Mediterranean Pasta Bake
Cheesy Mediterranean Pasta Bake with tomatoes and chorizo. No need to pre cook the pasta for this recipe.
Edible Christmas Gifts (3) ~ Apple and Cranberry Chutney
This Chutney tastes fantastic, even straight out of the pan! The original recipe comes from Good Food magazine but I halved the recipe as I only wanted to fill 2 x 500g jars. Yield: 2 x 500g Jars Author: Beth Sachs Print Recipe With Image Without Image Apple and Cranberry Chutney Apple and cranberry chutney recipe. Perfect for christmas gifts. prep time: 10 mins cook time: 1 hour total time: 1 hours and 10 mins ingredients: 500g Cooking apples, peeled and chopped 250g Eating Apples, peeled and chopped 250 onions, sliced 25g Ginger, chopped 1/2 Tsp red peppercorns 250g Granulated Sugar 125ml Cider Vinegar 250g Cranberries instructions Step 1: Put all ingredients in a large pan except the cranberries, bring to the boil then simmer uncovered for 50 minutes. Step 2: Add the cranberries for final 10 minutes of cooking. Step 3: Fill 2 x 500g Sterilised Jars. Great served with cold meats and chees...
Apple Crumble Bars
A delicious Apple Crumble Bar made with Bramley Apples and a sweet crumble topping. They are easy to make and easy to transport, making them great for picnics and lunchboxes.
Apple and Sultana Traybake
Apple and Sultana Traybake using tart Bramley apples from my tree. This is a beautifully moist traybake that used up my remaining Bramley's.
Peanut Butter and White Chocolate Blondies
Peanut Butter and White Chocolate Blondies. Great for a mid morning snack.
Pork, Spinach and Mushroom Lasagne
A creamy and indulgent Pork, Spinach and Mushroom Lasagne. There are three sauces in this lasagne, a pork ragu, a spinach bechamel and a creamy mushroom, so I'll be honest and say it was a bit of a faff (my Nana loved that word) to make and put together, but well worth it when it came to tasting! It's beautifully rich and creamy and fantastic with a slice of garlic bread. TOP TIPS FOR MAKING THE LASAGNE The lasagne can be frozen so why not make two and freeze one for later? Some halved cherry tomatoes on top would be a nice addition. Serve with a crispy green salad and garlic bread. OTHER PASTA RECIPES YOU MIGHT LIKE Brie and Bacon Linguine from Jam and Clotted Cream Cheese, Bacon and Onion Lasagne from Jam and Clotted Cream White Ragu Sauce for Pasta from Jam and Clotted Cream PORK, SPINACH AND MUSHROOM LASAGNE Lasagne, Pasta Pasta Italian Yield: 6 Author: Beth Sachs Print Recipe Pin it With Image Without Image Pork, Mus...
