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Pineapple Spiced Pork


Pineapple Spiced Pork
A really flavoursome dinner that's ready in under 30 minutes. I usually serve the pork steaks with rice but noodles would also be good here.

TOP TIPS FOR MAKING PINEAPPLE SPICED PORK

  • If you don't like it hot omit the chilli or just add half.
  • Try it with turkey steaks instead.
  • Make sure you reduce the sauce so it becomes really sticky and coats the back of a spoon.

OTHER PORK RECIPES YOU MIGHT LIKE

Yield: 4

Pineapple Spiced Pork Steaks

prep time: 5 MINScook time: 20 MINStotal time: 25 mins
A quick midweek meal of Spiced Pork Steaks with pineapple.

ingredients:


  • 4 Pork Steaks
  • 2 TBSP Dark Muscavado Sugar
  • 1 TBSP Dark Soy Sauce
  • 1 TSP Tomato Puree
  • 430g Tin sliced Pineapple, juice reserved
  • 1 Red Chilli, chopped
  • 1 TSP Chinese Five Spice
  • Chopped Coriander to serve

instructions:


  1. In a large frying pan heat 2 TBSP of olive oil and fry the pork steaks 5 minutes each side.
  2. Mix together the sugar, soy sauce, tomato puree and reserved pineapple juice in a bowl.
  3. Add 4 pineapple rings to the pan and colour slightly then add the chopped red chilli and five spice.
  4. Pour in the sauce and cook until it has reduced and is sticky.
  5. Serve the pork with rice and sprinkle with coriander.


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Pineapple Spiced Pork

Beth Sachs
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1 comment:

  1. many thanks for calling by Sweet & Simple Bakes :) What a wonderful blog you have here and just frooling over your pork dish!!

    Best wishes Rosie x

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