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Pineapple Spiced Pork


Pineapple Spiced Pork
A really flavoursome dinner that's ready in under 30 minutes. I usually serve with rice but noodles would also be good here.

PINEAPPLE SPICED PORK
By Beth Sachs, 28th May 2008

Ingredients:
  • Pork Steaks
  • 2 TBSP Muscavado Sugar (Light)
  • 1 TBSP Dark Soy Sauce
  • 1 TSP Tomato Puree
  • 430g Can Sliced Pineapple Rings, Juice reserved
  • Red Chilli, chopped
  • 1 TSP Chinese Five Spice Powder
  • Handful Coriander, chopped
Instructions:
  • Step 1: Fry Steaks in a little oil 5 minutes either side.
  • Step 2: Mix together sugar, soy, tomato puree, reserved pineapple juice.
  • Step 3: Add pineapple rings to pan and cook for 1 minute.
  • Step 4: Add chili and five spice and fry for further minute.
  • Step 5: Add sauce and reduce until sticky and glossy.
  • Step 6: Sprinkle over coriander and serve.
Details:
Yield: 4 servings
Prep Time: 10 minutes
Cook Time 20 minutes
Beth Sachs
1 Comments
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1 comment:

  1. many thanks for calling by Sweet & Simple Bakes :) What a wonderful blog you have here and just frooling over your pork dish!!

    Best wishes Rosie x

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