Another quick one I'm afraid. We are preparing to say to goodbye to hubby's sister and family this weekend as they leave for New Zealand.
I made this last night for dinner and it was a complete hit, very tasty, with minimal effort. Great when time is short.
Ingredients: serves 4
2 Onions, sliced
Thumb size piece of ginger, peeled and sliced
2 Red Chilli's, sliced
3 Chicken breasts, chopped
1/2 280g jar of tikka paste
1 can coconut milk
1 tin chopped tomatoes
Salt and Pepper
Step 1: Fry onion, ginger and chilli's for 10 minutes until soft
Step 2: Turn up heat and add chicken and tikka paste, then add coconut milk and tomatoes and season generously. Bring to the boil then simmer with lid on for 20 minutes
Step 4: Serve with rice
A little picture of Lowen in her new winter hat!!