These brownies are amazing. The sour cherries give them a lovely tangy edge.
SOUR CHERRY AND WALNUT BROWNIES| Serves: 12 Brownies | Prep Time: 15 Minutes | Cook Time: 25 Minutes | Total Time: 40 Minutes |
200g Plain Chocolate
300g Granulated Sugar
2 TSP Vanilla Extract
125g Plain Flour
Pinch of Salt
100g Dried Sour Cherries
Step 1: Preheat oven to 180C/160Cfan and melt the chocolate and butter in a microwave until glossy and smooth
Step 2: With electric beaters, beat eggs, sugar and vanilla extract until thick and creamy. Add to the chocolate mixture and combine with a wooden spoon.
Step 3: Add the remaining ingredients and combine.
Step 4: Tip into a greased and lined 30 x 20 cm tin and bake for 25 minutes.
Step 5: Leave to cool for 20 minutes before cutting into squares.