A Cornish Food Blog | Jam and Clotted Cream

Easy Nutella Brownies made with chocolate hazelnut spread. The brownies are rich and chocolaty in taste with a soft, fudgy and dense texture. The perfect brownie!

Indulgent dark chocolate orange brownies using Terry's Chocolate Orange. The perfect combination of a crisp top and gooey middle.

Rich and indulgent chocolate biscoff brownies. These dense, dark chocolate brownies swirled with sweet moreish Biscoff spread are not for the faint hearted!

I'm not really into Valentines Day - it's a bit commercialised for me, but even though hubby and I don't celebrate (it's been about 10 years since we last went out for a meal on Valentines Day I think), I do like to make a bit of effort these days for the kids. If you're of my persuasion and not really fussed about it, but feel like you ought to make the effort for your loved one or the kids, these easy chocolate brownie hearts  are the perfect recipe for you! TOP TIPS FOR MAKING A CHOCOLATE BROWNIE HEART PLATTER I added some fudge pieces to the brownie batter but  you could use chopped up chocolate bars (Mars Bars and Double Decker's work well), dried fruit or nuts instead (in the same quantity as I used the fudge). I made a quick salted caramel sauce to drizzle over the brownie hearts and the red raspberries added a nice colour contrast. You could even use a shop bought sauce or coulis and decant it into a nice jug. Once out of the oven, chill...

Oh my goodness these Chocolate Fudge Brownies are SO YUMMY...good enough to ditch the January diet for! Dense and fudgy, they will satisfy your sweet tooth cravings and then some! Hidden inside the chocolatey exterior are pieces of buttery fudge for an extra sweet hit. Feel free to leave the fudge out if you prefer, or swap it for some dried fruits and nuts instead (cranberries, sour cherries, and walnuts would be good) .... but I REALLY like the fudge! Put these on your baking list for the weekend and everyone in your family will love you forever. They are, in the words of my 9 year old, 'epic'. Let me know if you try them! TIPS FOR MAKING CHOCOLATE BROWNIES Make sure all the ingredients, especially the eggs are at room temperature. For a clean cut brownie, let them cool fully in the tin then place in the fridge overnight before cutting into slices. Clean the knife off with kitchen paper between each cut. Swap the fudge pieces for some sour cherries and walnuts fo...

These happened by accident but my goodness I'm glad they did. I had a little bit of cranberry sauce leftover in a jar as well as half a packet of dried cranberries, so decided to develop this naughty chocolate brownie recipe full of festive flavour. The brownies turned out moist and fudgy - helped by the cranberry sauce - and were gobbled up by hubby's work colleagues in minutes. The chopped nuts on top are optional but added a really lovely crunch. I'm going to be making some more for Boxing Day! OTHER BROWNIES RECIPES YOU MIGHT LIKE Dark Chocolate Orange Brownies from Jam and Clotted Cream Chocolate Fudge Brownies from Jam and Clotted Cream Triple Choc Brownies from Jam and Clotted Cream DOUBLE CHOCOLATE CRANBERRY BROWNIES Baking, Brownies Baking Baking Yield: 12 bars Author: Beth Sachs Print Recipe Pin it With Image Without Image Double Chocolate Cranberry Brownies A moist fruity chocolate brownie using dried cranberries and cr...

Gooey triple chocolate brownies with dark, milk and white chocolate. Not for the faint hearted! These triple chocolate brownies are AMAZING (so the kids and hubby tell me). The secret I find is to pop them in the fridge overnight to firm up before slicing. They still stay gooey but are much easier to get out of the tin without falling apart. TRIPLE CHOCOLATE BROWNIES Triple Chocolate Brownies Brownies, Baking Yield: 12 Bars Author: Beth Sachs Print Recipe Pin it With Image Without Image Triple Chocolate Brownies Gooey triple chocolate brownies with dark, milk and white chocolate prep time: 15 mins cook time: 25 mins total time: 40 mins ingredients:  185g Butter 185g Dark Chocolate 55g Plain Flour 30g Ground Almonds 40g Cocoa Powder, sifted 3 Eggs 275g Caster Sugar 50g Milk Chocolate chunks 50g White Chocolate chunks instructions  Step 1: Preheat the oven to 180°c (160° fan) and line a 20cm square tin with baking paper. ...

These easy snow flecked brownies are fudgy and dark, studded with white chocolate buttons.

An easy chocolate sour cherry and walnut brownie recipe