These biscoff swirl brownies are really easy to make but oh my goodness they are good. Squidgy and rich, just how a brownie should be. They would also make a great bake for your loved one on Valentines Day this Wednesday.
TOP TIPS FOR MAKING BISCOFF SWIRL BROWNIES
- These brownies can be frozen so make a batch and pop them in the freezer for a later date.
- Try swirling peanut butter through the brownie mixture instead of the biscoff spread for a peanut butter swirl brownie.
- Try adding white chocolate chips instead of milk chocolate chips for a 'snow flecked' brownie.
- Serve them warm as a pudding with a dollop of clotted cream or ice cream.
OTHER BROWNIE RECIPES YOU MIGHT LIKE
- Chocolate Fudge Brownies from Jam and Clotted Cream
- Double Chocolate Cranberry Brownies from Jam and Clotted Cream
- Sour Cherry and Walnut Brownies from Jam and Clotted Cream
- Triple Chocolate Brownies from Jam and Clotted Cream
- Malteser Fudge Brownies from Tinned Tomatoes
- Creme Egg Chocolate Brownies from Fab Food 4 All
BISCOFF SWIRL BROWNIES
Yield: 16 small squaresPin it
Biscoff Swirl Brownies
prep time: 10 MINScook time: 45 MINStotal time: 55 mins
A rich and moist brownie swirled with sweet biscoff spread.
ingredients:
- 200g Dark Chocolate
- 200g Butter
- 275g Light Brown Sugar
- 3 Eggs
- 90g Plain Flour
- 35g Cocoa Powder
- 100g Milk Chocolate Chips
- 1/2 Jar Biscoff Spread
instructions:
- Preheat the oven to 180°c/160°fan and line 20 x 20cm baking tin with baking paper.
- Melt the dark chocolate and butter in the microwave and set aside to cool.
- Whisk the eggs and light brown sugar together using an electric whisk until pale and fluffy. Stir the chocolate mixture into the eggs and sugar and mix until combined.
- Sift in the flour and cocoa and fold in with a large metal spoon then stir through the chocolate chips.
- Pour the mixture into the prepared tin.
- Microwave the lotus biscoff spread for 10 - 20 seconds to make it runny, then dollop spoons onto the brownie mixture and swirl through with a knife.
- Bake in the oven for 40 minutes and leave to cool completely before cutting into squares.
PIN THE BISCOFF BROWNIES!
MORE RECIPES
For more family friendly recipes visit my recipe index which contains hundreds of frugal recipes divided into handy categories.Don’t forget to follow Jam & Clotted Cream on Pinterest (it’s a great visual guide of my recipes) then pin my recipes to try.
Oh my gosh these look delicious. Think I'm going to try these this week:)
ReplyDeleteLet me know if you like them as much as we do here!
DeleteDone and tagged you in my photo on Instagram! Didn't end up using half the jar as it felt a bit much but i regret that now. Have never baked brownies before so I'm so pleased with how they turned out. Thanks for posting x
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