Double Chocolate Cranberry Brownies

Double Chocolate Cranberry Brownies

These happened by accident but my goodness I'm glad they did. I had a little bit of cranberry sauce leftover in a jar as well as half a packet of dried cranberries, so decided to develop this naughty chocolate brownie recipe full of festive flavour.

The brownies turned out moist and fudgy - helped by the cranberry sauce I'm sure - and were gobbled up by hubby's work colleagues in minutes. I'm going to be making some more for Boxing Day! They really were THAT GOOD.

Double Chocolate Cranberry Brownies


DOUBLE CHOCOLATE CRANBERRY BROWNIES

| Serves: makes 12 squares | Prep Time: 10 Minutes | Cook Time: 25 Minutes | Total Time: 35 Minutes |


Ingredients:

  • 150g Dark Chooclate
  • 200g Butter
  • 200g Soft Brown Sugar
  • 150g Self Raising Flour
  • 40g Cocoa Powder, sifted
  • 3 Large Eggs, beaten
  • 50g Dried Cranberries
  • 100g White Chocolate, broken into small pieces
  • 60g Cranberry Sauce

Instructions:

  • Step 1: Preheat the oven to 180c and line a 20 x 20cm tin with baking paper.
  • Step 2: In a large microwavable bowl melt the chocolate and butter  - I zap it for 20 seconds at a time so it doesn't overcook. Set aside to cool slightly.
  • Step 3: In another bowl mix together the sugar, cocoa and flour then pour in the melted chocolate mix and stir to combine.
  • Step 4: Beat in the eggs then fold through the cranberry sauce, dried cranberries and white chocolate chunks.
  • Step 4: Bake for about 20-25 minutes. Leave to cool overnight before cutting into squares.

| Author: Beth Sachs | Date: 16th December 2015 |


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