Cheesy Tuna Pasta Bake
I spied this recipe in BBC Good Food Magazine and it is fantastic. It's easy and quick to pull together and so so tasty. I tweaked the recipe slightly - the main change being the addition of Creme Fraiche and Parmesan. Even Lowen, who is going through a slightly fussy phase, seemed to enjoy this.
400g Pasta (I used Cavatappi)
200g Tin Tuna in Oil
190g Jar of Pesto (I used Sun Dried Tomato)
200g Cherry Tomatoes, halved
200g Cheddar, grated
75g Parmesan, grated
2 TBSP Chopped Parsley
1 TBSP Creme Fraiche
Step 1: Cook pasta according to instructions
Step 2:Put tuna with oil, pesto, cheddar and tomatoes a large bowl then stir through the creme fraiche and parsley. Drain the pasta and mix
Step 3: Pour into an ovenproof dish and sprinkle over the parmesan - grill for 3 minutes until bubbling and golden.