Skip to main content

Spicy Sausage and Bean Casserole

 Spicy Sausage and Bean Casserole

Tastes like you've spent hours cooking, but in reality it takes about 40 minutes - my kind of nosh then! I've used pork and chorizo sausages in this but something like a Toulouse sausage would also work.


| Serves: 4  | Prep Time: 10 Minutes | Cook Time: 25 Minutes | Total Time: 35 Minutes |


  • 2 TBSP Olive Oil
  • 6 spicy sausages
  • 6 slices streaky bacon, chopped
  • 2 leeks, trimmed and sliced thinly
  • 1 garlic clove, sliced
  • 1 x 400g tin Haricot Beans, drained and rinsed
  • Glass of white wine
  • 200ml stock - I used chicken
  • Handful of chopped parsley


  • Step 1: Brown the sausages in the oil and once browned remove from the pan, slice and set aside. Add the bacon and fry for 5 minutes then add in the leeks and garlic and cook until soft.
  • Step 2: Add the sausages back into the pan and then tip in the beans, wine, stock and simmer for 15 minutes.
  • Step 3: When you are ready to serve, sprinkle in the parsley. I served this dish with some crusty bread.

| Author: Beth Sachs | Date: 23rd February 2010 |


  1. This is totally the kind of comfort food we like around our house

  2. This meal practically cooks itself to perfection.

  3. What are you doing re: family meals? I am finding it hard to locate recipes without tomatoes, pasta and cheese (tooooooo dull!).

  4. What a hearty and delicious looking casserole.

  5. Perfect for this awful weather we're having, real cosy food!

  6. This is my kind of casserole, looks and sounds delish, Beth.


Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Celebrate National Tea Day with English Tea Shop's Luxury Organic Collection + Giveaway

With over 165 million cups of tea brewed daily in the UK , it’s no surprise having a cuppa has become a Great British tradition and is proudly celebrated each year on National Tea Day (this year on the 21st April). To celebrate, speciality organic tea company, English Tea Shop, has kindly given one Jam and Clotted Cream reader the chance to win a Luxury Organic Gift Tin (pictured above).

The Luxury Organic Collection contains 72 individually wrapped pyramid tea bags and features a diverse range of classics to more unusual herbal varieties. The range includes:

Organic and Fairtrade English Breakfast: A pure Ceylon black tea sure to quench any thirst for a proper English brew Organic and Fairtrade Earl Grey: A quintessentially British tea delicately flavoured with bergamot Organic and Fairtrade Green Tea: A delicate and refreshing blend of 100% organic and Fairtrade green tea Organic and Fairtrade Peppermint: A revitalising and delicious tea packed full of antioxidants Organic Chocolate…

No Bake Zingy Lime Crumb Pie

This No-Bake Zingy Lime Crumb Pie is going to be my go to dessert this summer. A zingy lime cream encased in a sweet biscuit crumb - much like a no bake cheesecake...but better! It's seriously yummy and will happily sit in the fridge for a couple of days so there's no need to scoff it all at once if you don't want to 😜. It's quite rich too so the recipe made in a 20cm springform tin will easily feed 8 - 10 people, the perfect size for a family gathering or summer BBQ.

TOP TIPS FOR MAKING NO-BAKE ZINGY LIME CRUMB PIETry using ginger nut biscuits instead of digestives for a more grown up taste.For a 'fancier' dessert, pipe some whipped double cream around the edge of the pie and decorate with slices of lime.I whip the condensed milk, lime juice and double cream with a hand held electric whisk but you can do it by hand if you want to - it will give you a good arm workout!You can make the Zingy Lime Crumb Pie up to 3 days before you need it so it's a great ma…

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins

print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…