Spicy Sausage and Bean Casserole

 Spicy Sausage and Bean Casserole

Tastes like you've spent hours cooking, but in reality it takes about 40 minutes - my kind of nosh then! I've used pork and chorizo sausages in this but something like a Toulouse sausage would also work.

SPICY SAUSAGE AND BEAN CASSEROLE

| Serves: 4  | Prep Time: 10 Minutes | Cook Time: 25 Minutes | Total Time: 35 Minutes |


Ingredients:

  • 2 TBSP Olive Oil
  • 6 spicy sausages
  • 6 slices streaky bacon, chopped
  • 2 leeks, trimmed and sliced thinly
  • 1 garlic clove, sliced
  • 1 x 400g tin Haricot Beans, drained and rinsed
  • Glass of white wine
  • 200ml stock - I used chicken
  • Handful of chopped parsley


Instructions:

  • Step 1: Brown the sausages in the oil and once browned remove from the pan, slice and set aside. Add the bacon and fry for 5 minutes then add in the leeks and garlic and cook until soft.
  • Step 2: Add the sausages back into the pan and then tip in the beans, wine, stock and simmer for 15 minutes.
  • Step 3: When you are ready to serve, sprinkle in the parsley. I served this dish with some crusty bread.

| Author: Beth Sachs | Date: 23rd February 2010 |



7 comments:

  1. This is totally the kind of comfort food we like around our house

    ReplyDelete
  2. This meal practically cooks itself to perfection.

    ReplyDelete
  3. What are you doing re: family meals? I am finding it hard to locate recipes without tomatoes, pasta and cheese (tooooooo dull!).

    ReplyDelete
  4. What a hearty and delicious looking casserole.

    ReplyDelete
  5. Perfect for this awful weather we're having, real cosy food!

    ReplyDelete
  6. This is my kind of casserole, looks and sounds delish, Beth.

    ReplyDelete

Thanks for leaving a comment!

Copyright © 2015 Cornwall Food Blog | Jam and Clotted Cream | Blog Design byRosanna