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Chilli, Garlic and Prawn Spaghetti with Lemon Sauce


Prawn Spaghetti

This summery pasta dish is just perfect for the glorious weather we're having right now - I just hope it lasts! We're certainly due a nice summer after 3 years of rain.



CHILLI, GARLIC AND PRAWN SPAGHETTI


| Serves:  4 | Prep Time: 10 Minutes | Cook Time: 15 Minutes | Total Time: 25 Minutes |


Ingredients: 

  • 100g Butter
  • 4 garlic cloves, chopped
  • 1 red chilli, sliced
  • Handful of flat leaf parsley, chopped
  • 200g Cooked King Prawns
  • 300g Spaghetti
  • Juice of half a lemon

Instructions:

  • Step 1: Boil the pasta in salted water according to instructions.
  • Step 2: Melt the butter in a frying pan then add the garlic, chilli and cook for a few minutes. Toss in the prawns and season.
  • Step 3: Drain the pasta and quickly toss through the sauce, along with the lemon juice and parsley.

| Author: Beth Sachs | Date: 13th April 2010 |



Beth Sachs
8 Comments
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8 comments:

  1. Oooh yes please - I'll have a plateful of that! Looks delish.

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  2. I made a similar pasta s few days ago based on an Italian dish..such a reminder of the warmer weather and season to come...delish.

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  3. I'm heading to the coast for a vacation with my parents where I'm apparently in charge of cooking & this is one dish I'll have to remember to make.

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  4. Simple ingredients make the best dishes! This looks fantastic.

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  5. You are speaking my lingo with this one! Yumo, now all I need to do is convince my husband into eating seafood!

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  6. This sounds and looks so delicious! Now all I need is to buy the prawns!

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  7. Easy peasy, lemon squeezy! Looks fab, Beth.

    Glad you're finally getting some sun - long may it continue.

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  8. I would just love to dive my fork in that, large pinot grigo please, and big chunk of french bread :-) Lucie x

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