This summery pasta dish is just perfect for the glorious weather we're having right now - I just hope it lasts! We're certainly due a nice summer after 3 years of rain.
CHILLI, GARLIC AND PRAWN SPAGHETTI
| Serves: 4 | Prep Time: 10 Minutes | Cook Time: 15 Minutes | Total Time: 25 Minutes |
- 100g Butter
- 4 garlic cloves, chopped
- 1 red chilli, sliced
- Handful of flat leaf parsley, chopped
- 200g Cooked King Prawns
- 300g Spaghetti
- Juice of half a lemon
- Step 1: Boil the pasta in salted water according to instructions.
- Step 2: Melt the butter in a frying pan then add the garlic, chilli and cook for a few minutes. Toss in the prawns and season.
- Step 3: Drain the pasta and quickly toss through the sauce, along with the lemon juice and parsley.