This fantastic no bake Easter cake comes courtesy of Jules over at The Butcher Baker Blog. Hubby has an unhealthy addiction to mini eggs so he was in heaven with this and the fact it can be made in 10 minutes is an added bonus (the downside is you have to wait for it to set!).
MINI EGG TIFFIN
| Serves: makes 8 slices | Prep Time: 10 Minutes | Cook Time: 5 Minutes | Total Time: 15 Minutes |
- 85g butter
- 2 tbsp golden syrup
- 2 tbsp cocoa
- 170g digestives, crushed
- 170g mini eggs, lightly crushed
- 30g mini eggs, left whole
- Step 1: Gently melt butter and golden syrup in large pan. Stir in cocoa, digestives and crushed mini eggs.
- Step 2: Line a 1lb loaf tin with cling film. Press mixture into tin then press the whole mini eggs into the top. Refrigerate until set.