Skip to main content

Chorizo, Mushroom and Mozzarella Pasta Bake

Chorizo, Mushroom and Mozzarella Pasta Bake


| Serves: 4  | Prep Time: 10 Minutes | Cook Time: 20 Minutes  | Total Time: 30 Minutes  |


  • 2 fresh Chorizo sausages, sliced
  • 1 Garlic clove, sliced
  • 100g Mushrooms, sliced
  • Handful of Baby Spinach
  • Jar of Heinz Tomato Frito
  • Ball of Mozzarella
  • 300g Pasta


  • Step 1: Preheat oven to 180c.  Fry the chorizo and garlic in olive oil for a few minutes then add the mushrooms and continue to cook. before adding the spinach and frito.
  • Step 2: Meanwhile cook the pasta, drain and toss into the tomato and chorizo mix. Stir through and then spoon into ovenproof dish. Tear the mozzarella over the pasta and bake until golden and bubbling - about 20 minutes.

| Author: Beth Sachs | Date: 4th August 2010 |


  1. Looks delish - hope you are on the mend now. What little cuties! x

  2. This looks delish :) Your kids are sooooo cute! I love Rory's little chubby cheeks! xx

  3. Poor you - hope you are feeling better Beth. I'm currently in my bed with a stinking cold too but was starting to feel a bit stressed at teh amoutn of posts piling up in my reader! This dinner looks great, just my kind of meal. I'll be making this for sure.

  4. What cuties! Sorry you've been having a rough time lately

  5. Poor you - hope you're feeling a lot better. Love this recipe.
    Great picture of your kids - they're so cute!

  6. What a great quick meal. Hope you are feeing better now Beth. Cute pic of the kids!


  7. Hello! Just stumbled across your blog and wanted to leave a quick message to say that you have a lovely collection of recipes here. I'm definitely going to be delving into the archives and trying a few of them out!

  8. Good brief and this fill someone in on helped me alot in my college assignement. Gratefulness you for your information.

  9. Sounds delicious! I haven't tried this yet, but I'd love to make this at home. Thanks for the recipe.

  10. I cooked up an onion and some garlic in the pan before adding the chicken. I also added courgettes in at the same time as the chorizo. Delicious!

  11. Looks divine - I love chorizo so definitely going to give this recipe a try.

  12. WOW!That is looking delicious! I'd love to try them out. Thanks for the share!

  13. I'm definitely going to be delving into the archives and trying a few of them out!


Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Celebrate National Tea Day with English Tea Shop's Luxury Organic Collection + Giveaway

With over 165 million cups of tea brewed daily in the UK , it’s no surprise having a cuppa has become a Great British tradition and is proudly celebrated each year on National Tea Day (this year on the 21st April). To celebrate, speciality organic tea company, English Tea Shop, has kindly given one Jam and Clotted Cream reader the chance to win a Luxury Organic Gift Tin (pictured above).

The Luxury Organic Collection contains 72 individually wrapped pyramid tea bags and features a diverse range of classics to more unusual herbal varieties. The range includes:

Organic and Fairtrade English Breakfast: A pure Ceylon black tea sure to quench any thirst for a proper English brew Organic and Fairtrade Earl Grey: A quintessentially British tea delicately flavoured with bergamot Organic and Fairtrade Green Tea: A delicate and refreshing blend of 100% organic and Fairtrade green tea Organic and Fairtrade Peppermint: A revitalising and delicious tea packed full of antioxidants Organic Chocolate…

No Bake Zingy Lime Crumb Pie

This No-Bake Zingy Lime Crumb Pie is going to be my go to dessert this summer. A zingy lime cream encased in a sweet biscuit crumb - much like a no bake cheesecake...but better! It's seriously yummy and will happily sit in the fridge for a couple of days so there's no need to scoff it all at once if you don't want to 😜. It's quite rich too so the recipe made in a 20cm springform tin will easily feed 8 - 10 people, the perfect size for a family gathering or summer BBQ.

TOP TIPS FOR MAKING NO-BAKE ZINGY LIME CRUMB PIETry using ginger nut biscuits instead of digestives for a more grown up taste.For a 'fancier' dessert, pipe some whipped double cream around the edge of the pie and decorate with slices of lime.I whip the condensed milk, lime juice and double cream with a hand held electric whisk but you can do it by hand if you want to - it will give you a good arm workout!You can make the Zingy Lime Crumb Pie up to 3 days before you need it so it's a great ma…

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins

print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…