Skip to main content

Chorizo, Mushroom and Mozzarella Pasta Bake

Chorizo, Mushroom and Mozzarella Pasta Bake


| Serves: 4  | Prep Time: 10 Minutes | Cook Time: 20 Minutes  | Total Time: 30 Minutes  |


  • 2 fresh Chorizo sausages, sliced
  • 1 Garlic clove, sliced
  • 100g Mushrooms, sliced
  • Handful of Baby Spinach
  • Jar of Heinz Tomato Frito
  • Ball of Mozzarella
  • 300g Pasta


  • Step 1: Preheat oven to 180c.  Fry the chorizo and garlic in olive oil for a few minutes then add the mushrooms and continue to cook. before adding the spinach and frito.
  • Step 2: Meanwhile cook the pasta, drain and toss into the tomato and chorizo mix. Stir through and then spoon into ovenproof dish. Tear the mozzarella over the pasta and bake until golden and bubbling - about 20 minutes.

| Author: Beth Sachs | Date: 4th August 2010 |


  1. Looks delish - hope you are on the mend now. What little cuties! x

  2. This looks delish :) Your kids are sooooo cute! I love Rory's little chubby cheeks! xx

  3. Poor you - hope you are feeling better Beth. I'm currently in my bed with a stinking cold too but was starting to feel a bit stressed at teh amoutn of posts piling up in my reader! This dinner looks great, just my kind of meal. I'll be making this for sure.

  4. What cuties! Sorry you've been having a rough time lately

  5. Poor you - hope you're feeling a lot better. Love this recipe.
    Great picture of your kids - they're so cute!

  6. What a great quick meal. Hope you are feeing better now Beth. Cute pic of the kids!


  7. Hello! Just stumbled across your blog and wanted to leave a quick message to say that you have a lovely collection of recipes here. I'm definitely going to be delving into the archives and trying a few of them out!

  8. Good brief and this fill someone in on helped me alot in my college assignement. Gratefulness you for your information.

  9. Sounds delicious! I haven't tried this yet, but I'd love to make this at home. Thanks for the recipe.

  10. I cooked up an onion and some garlic in the pan before adding the chicken. I also added courgettes in at the same time as the chorizo. Delicious!

  11. Looks divine - I love chorizo so definitely going to give this recipe a try.

  12. WOW!That is looking delicious! I'd love to try them out. Thanks for the share!

  13. I'm definitely going to be delving into the archives and trying a few of them out!


Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins

print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…

Slow Cooker Chilli Con Carne (No Browning Required)

My slow cooker is my best friend on week days, especially when it's a recipe like this Chilli Con Carne that requires NO pre browning of the meat. It takes all of 3 minutes to 'make' before leaving the slow cooker to do all the hard work during the day. Then, when you get in from a long day at work and the kids are starving, all you need to do is cook some rice and grate some cheese! If you have any leftovers you can stir them into cooked pasta the next day along with some creme fraiche and grated cheddar for a super simple chilli pasta bake. Everyone in my house loves this recipe...well apart from the kidney beans which the kids aren't too keen on!

TOP TIPS FOR MAKING SLOW COOKER CHILLI CON CARNEIf your children actually like kidney beans (mine usually pick them out) add another tin for extra fibre.Instead of adding the spices separately you could buy a Chilli Con Carne spice sachet (e.g. Schwartz) and use that instead.If you like a bit of heat add a tsp of dried chi…

Golden Syrup and Oat Cookies

My Mum used to make these moreish buttery cookies all the time and they bring back great childhood memories of licking the syrup spoon clean. They take less than 10 minutes to make and 10 minutes in the oven so they are super speedy for busy days...and most importantly the kids love them.


print recipe
Golden Syrup and Oat Cookies by Beth Sachs August-17-2009 A super easy golden syrup and oat cookie recipe. Ingredients 100g Butter100g Caster Sugar2 TBSP Golden Syrup100g Self Raising Flour100g Oats1/2 TSP Bicarbonate of Soda Instructions Step 1: Preheat the oven to 180°c/160°c Fan and line two baking sheets with baking paper.Step 2: In a large pan melt the butter, syrup and sugar then stir in the flour, oats and bicarbonate of soda.Step 3: Roll into large walnut size balls and place well apart on the baking trays. Bake for 10 minutes.
Details Prep time: 10 mins Cook time: 10 MinutesTotal time: 20 Minutes
Yield:Makes 15 cookies

Pin the Golden Syrup and Oat C…

Chocolate Orange Biscuit Cake: An Alternative Christmas Cake

Every year I make a Christmas cake and every year I'm the one that ends up eating the thing. So in a concerted effort to maintain my waistline, this year, instead of a traditional Christmas cake I'll be making an alternative Chocolate Orange Biscuit Cake to enjoy. After all, who can resist the quintessentially festive chocolate orange combo?

The beauty of a biscuit cake is that it can be made 3 or 4 days ahead and left in the fridge until you want to serve it (or a cold garage if the fridge is bursting at the seams!). All you need is a dollop of clotted cream and you're sorted. If this is being made for an entirely adult audience I would use all dark chocolate in the topping.

TIPS FOR MAKING A FESTIVE BISCUIT CAKEAdd some fudge pieces or nuts if that's what your family likesDecorate with festive sprinklesIf you prefer make in a large square baking tin and cut into slices
OTHER BISCUIT RECIPES YOU MIGHT LIKENo Bake Malteser Cake from Lucy LovesChocolate Honeycomb Mince…