CHORIZO, MUSHROOM AND MOZZARELLA PASTA BAKE
| Serves: 4 | Prep Time: 10 Minutes | Cook Time: 20 Minutes | Total Time: 30 Minutes |
- 2 fresh Chorizo sausages, sliced
- 1 Garlic clove, sliced
- 100g Mushrooms, sliced
- Handful of Baby Spinach
- Jar of Heinz Tomato Frito
- Ball of Mozzarella
- 300g Pasta
- Step 1: Preheat oven to 180c. Fry the chorizo and garlic in olive oil for a few minutes then add the mushrooms and continue to cook. before adding the spinach and frito.
- Step 2: Meanwhile cook the pasta, drain and toss into the tomato and chorizo mix. Stir through and then spoon into ovenproof dish. Tear the mozzarella over the pasta and bake until golden and bubbling - about 20 minutes.