Salmon Dahl
SALMON DAHL Yield: 4 Author: Beth Sachs Print Recipe Pin it With Image Without Image Salmon Dahl A simple and quick salmon dahl recipe. prep time: 10 mins cook time: 25 mins total time: 35 mins ingredients: 75g red lentils 400ml chicken stock 1 small onion , chopped 2 tomatoes , chopped ½ tsp turmeric 1 tsp garam masala , plus extra for the salmon pinch chilli flakes 2 x 130g fillets salmon sunflower oil instructions Step 1: Put the lentils, chicken stock, onion, tomatoes, turmeric, garam masala and chilli in a pan, bring to a simmer, cover and cook for 20 minutes until the lentils are tender. Step 2: Rub the salmon with oil. Grill for 6-7 minutes until just cooked. Break into large chunks and gently stir through the dahl . Serve with rice. WHY NOT TRY MY PRAWN AND VEGETABLE CURRY ?