SQUASH AND SWEET POTATO SOUP
| Serves: 6 | Prep Time: 5 Minutes | Cook Time: 30 Minutes | Total Time: 35 Minutes |
- 3 x 350g packets of Squash and Sweet Potato cubes
- 2 litres Vegetable Stock
- 1/2 TSP Nutmeg
- 1TSP Cinnamon
- Step 1: For the soup, put all of the ingredients (excluding the pepper) in a large pan, bring to the boil then simmer for about 20 minutes until vegetables are tender. Liquidise with a stick blender until smooth. Season with pepper.