Creamy Chicken Soup


Creamy Chicken Soup

We had this creamy chicken soup for lunch today and it was a hit with everyone. I used the stock from a chicken I cooked in the slow cooker to make this but you could always pick up some fresh chicken stock from the supermarket if you didn't have any. Perfect with fresh bread.

CREAMY CHICKEN SOUP



Creamy Chicken Soup
Yield: 4Pin it

Creamy Chicken Soup

A creamy chicken soup recipe
prep time: 10 minscook time: 25 minstotal time: 35 mins

ingredients:

  • Garlic cloves, crushed
  • Onion, chopped
  • Carrot, chopped finely
  • 1 TSP Dried Thyme
  • 1.2 Litres Fresh Chicken Stock
  • 100ml Double Cream
  • 200g Cooked Shredded Chicken

instructions

Step 1: Fry the garlic, onion and carrot in a large pan until soft. Add in the dried thyme and stir.

Step 2: Pour in the stock, season and bring to the boil then turn down heat and simmer for 20 minutes. Blitz the soup with a stick blender then add in the double cream and shredded chicken.

Step 3: Serve with crusty bread


Take a look at my recipe index for more family friendly recipes!
Beth Sachs
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