Blueberry, Oatbran and Yogurt Muffins

Blueberry, Oatbran and Yogurt Muffins

A lovely light breakfast muffin that I stuff into big and little hands as we run out the door in the morning.

The oatbran gives the muffins a really good flavour and makes me feel like they are doing us some good. You could replace the blueberries with other fruits like raspberries and blackberries - whatever you can get your hands on. We've just bought a blueberry bush so I'm hoping by the summer we will be making these with homegrown blueberries.


Blueberry Muffins
Yield: 12Pin it

Blueberry, Oatbran and Yogurt Muffins

A Blueberry Oatbran and Yogurt Breakfast Muffin
prep time: 10 minscook time: 15 minstotal time: 25 mins


  • 120g Plain Flour
  • 120g Oatbran
  • 1 TSP Baking Powder
  • 1/2 TSP Bicarbonate of Soda
  • 120g Caster Sugar
  • Pinch of Salt Salt
  • 125g Blueberries
  • eggs
  • 240ml Plain Yogurt
  • 30ml Vegetable Oil
  • 1 TSP Vanilla Extract


Step 1: Preheat oven to 180°c (160° fan) and line a 12 hole muffin tin with paper cases.

Step 2: In a large bowl mix together the flour, oatbran, baking powder, bicarbonate of soda, sugar and salt.

Step 3: In another bowl whisk together the eggs, yogurt, vegetable oil and vanilla extract. Pour into the dry mix and stir to combine then fold through the blueberries.

Step 4: Bake for 15 minutes.

Take a look at my recipe index for more family friendly recipes!

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