Friday Treat: Milk Chocolate Chip Cookies

Milk Chocolate Chip Cookies

A little Friday treat for the kids (and adults too) that are easy to whip up as an after school snack. It's also a crafty way to use up some of those Easter Eggs still hanging around....we still have about 10 in this house.


MILK CHOC CHIP COOKIES




Baking, Cookies
Yield: 12 cookiesPin it

Milk Choc Chip Cookies

A milk choc chip cookie recipe
prep time: 10 minscook time: 10 minstotal time: 20 mins

ingredients:

  • 125g Butter, room temperature
  • 100g Light Muscavado Sugar
  • 2 TBSP Golden Syrup
  • 1 Egg
  • 1 TSP Vanilla Extract
  • 150g Milk Chocolate Chips (or broken up Easter Egg)
  • 160g Self Raising Flour

instructions

  • Step 1: Preheat oven to 180°c and grease a large baking sheet.
  • Step 2: Cream together the butter and sugar in a bowl until pale. Add the golden syrup, vanilla extract and the egg and beat until combined.
  • Step 3: Mix in the flour and milk chocolate chips then spoon tsp of the mixture onto the baking sheet (space well apart) and flatten down slightly with the back of a fork.
  • Step 4: Bake in the oven for about 10 minutes. Take out and leave to firm up for a few minutes before eating


WHY NOT TRY MY GOLDEN SYRUP AND OAT COOKIES?


6 comments

  1. Mmmmm those cookies look lush. Funnily enough I have plans to make cookies today too :)

    Maria
    x

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  2. Yum, will be making these asap.

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  3. I think I need to make cookies now!! Serious craving :) These look great!

    Sues

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  4. They look great. Left over Easter Eggs OMG, you must have had hundreds to have so many left over!

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  5. I've never made these cookies with milk chocolate. They sound wonderful. I think I've found my project for the day. I hope you have a wonderful weekend. Blessings...Mary

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  6. Just trying theses cookies now. Can't vouch yet for the baked results but the dough is fantastic!!

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