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Friday Treat: Milk Chocolate Chip Cookies


Milk Chocolate Chip Cookies

A little Friday treat for the kids (and adults too) that are easy to whip up as an after school snack. It's also a crafty way to use up some of those Easter Eggs still hanging around....we still have about 10 in this house.


MILK CHOCOLATE CHIP COOKIES

| Serves: makes 12 | Prep Time: 10 Minutes | Cook Time: 10 Minutes | Total Time: 20 Minutes |



Ingredients:

  • 125g Butter, room temperature
  • 100g Light Muscavado Sugar
  • 2 TBSP Golden Syrup
  • 1 Egg
  • 1 TSP Vanilla Extract
  • 150g Milk Chocolate Chips (or broken up Easter Egg)
  • 160g Self Raising Flour

Instructions:

  • Step 1: Preheat oven to 180c and grease a large baking sheet.
  • Step 2: Cream together the butter and sugar in a bowl until pale. Add the golden syrup, vanilla extract and the egg and beat until combined.
  • Step 3: Mix in the flour and milk chocolate chips then spoon tsp of the mixture onto the baking sheet (space well apart) and flatten down slightly with the back of a fork.
  • Step 4: Bake in the oven for about 10 minutes. Take out and leave to firm up for a few minutes before tasting.

| Author: Beth Sachs | Date: 6th May 2011 |


Beth Sachs
6 Comments
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6 comments:

  1. Mmmmm those cookies look lush. Funnily enough I have plans to make cookies today too :)

    Maria
    x

    ReplyDelete
  2. Yum, will be making these asap.

    ReplyDelete
  3. I think I need to make cookies now!! Serious craving :) These look great!

    Sues

    ReplyDelete
  4. They look great. Left over Easter Eggs OMG, you must have had hundreds to have so many left over!

    ReplyDelete
  5. I've never made these cookies with milk chocolate. They sound wonderful. I think I've found my project for the day. I hope you have a wonderful weekend. Blessings...Mary

    ReplyDelete
  6. Just trying theses cookies now. Can't vouch yet for the baked results but the dough is fantastic!!

    ReplyDelete

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