Friday Treat: Milk Chocolate Chip Cookies

Milk Chocolate Chip Cookies

A little Friday treat for the kids (and adults too) that are easy to whip up as an after school snack. It's also a crafty way to use up some of those Easter Eggs still hanging around....we still have about 10 in this house.


| Serves: makes 12 | Prep Time: 10 Minutes | Cook Time: 10 Minutes | Total Time: 20 Minutes |


  • 125g Butter, room temperature
  • 100g Light Muscavado Sugar
  • 2 TBSP Golden Syrup
  • 1 Egg
  • 1 TSP Vanilla Extract
  • 150g Milk Chocolate Chips (or broken up Easter Egg)
  • 160g Self Raising Flour


  • Step 1: Preheat oven to 180c and grease a large baking sheet.
  • Step 2: Cream together the butter and sugar in a bowl until pale. Add the golden syrup, vanilla extract and the egg and beat until combined.
  • Step 3: Mix in the flour and milk chocolate chips then spoon tsp of the mixture onto the baking sheet (space well apart) and flatten down slightly with the back of a fork.
  • Step 4: Bake in the oven for about 10 minutes. Take out and leave to firm up for a few minutes before tasting.

| Author: Beth Sachs | Date: 6th May 2011 |


  1. Mmmmm those cookies look lush. Funnily enough I have plans to make cookies today too :)


  2. Yum, will be making these asap.

  3. I think I need to make cookies now!! Serious craving :) These look great!


  4. They look great. Left over Easter Eggs OMG, you must have had hundreds to have so many left over!

  5. These look a lovely treat! What a great start to the weekend- I love that relaxed Friday night bake where you have the whole, delicious weekend spread infront of you full of possibility!

  6. So many cookies around at the moment - I'm going to be the size of a house if I try them all, but I think Little G would just adore these . Maybe we will do them on Friday for a treat!

  7. I've never made these cookies with milk chocolate. They sound wonderful. I think I've found my project for the day. I hope you have a wonderful weekend. Blessings...Mary

  8. Just trying theses cookies now. Can't vouch yet for the baked results but the dough is fantastic!!


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