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Prawn and Cashew Nut Noodles

Prawn and Cashew Noodles

A super quick and tasty supper perfect for a Monday night.....only 4 more days until the weekend! Feel free to add more veggies if you wish - it's very versatile in that respect, corn, spinach and mushrooms would work well.


| Serves: 2 | Prep Time: 10 Minutes | Cook Time: 15 Minutes | Total Time: 25 Minutes |


  • 1 TBSP Sesame Oil
  • 1 Birds Eye Chili, chopped
  • 1 small Onion, chopped
  • 1 Red Pepper, chopped
  • 150g Sugar Snap Peas
  • Handful of toasted Cashew Nuts
  • 2 TBSP Sweet Chilli Sauce
  • 3 TBSP Ketchap Manis
  • 1 TBSP Soy Sauce
  • 250g Cooked King Prawns
  • 300g Cooked Egg Noodles
  • Handful of Coriander, chopped
  • Seasoning


  • Step 1: Fry the chilli and onion in the oil until softened.
  • Step 2: Add the pepper and sugar snap peas and fry for a couple of minutes.
  • Step 3: Add all the other ingredients along with 50 ml of tap water, cook down until sauce thickens slightly then serve.

| Author: Beth Sachs | Date: 11th July 2011 |


  1. I love cashew nuts used in savoury cooking - they seem so succulent and nutty

  2. Oh my husband would love this one

  3. I adore prawns, this looks very tasty.

  4. Uh:( I just saw i left the comment about this dish on your sausage pasta:) Anyhow I love both:)

  5. Mmm it looks so good! I've run out of ketchap manis and this is a good reminder to get some, so delicious!

  6. Mmmm....your noodles look very delicious. I love all the prawns there :D

  7. Yummy.. I love cashew nuts used in savoury cooking - they seem so succulent and nutty


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