Fish is the Dish Challenge 4: Haddock Curry

Haddock Curry

When I mentioned Haddock Curry on Twitter I got a few 'urghs' from people....but what you have to think here is kedgeree. Curry and white fish really do work amazingly well together- try this you will be convinced I promise!

So, in this latest Fish is the Dish pack we received some lovely North Sea haddock fillets from Delish Fish based in Scotland. The fillets come individually vacuum packed which really helps with quantity control! I used the curry recipe that was provided to us in the pack, but changed the method slightly to make it quicker and easier to put together. Because the haddock cooks so quickly it really is a 20 minute meal so perfect for a weeknight!

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Haddock Curry
serve with rice and naan bread
Ingredients
  • Glug of Olive Oil
  • 1 Onion, sliced
  • 2 Garlic Cloves, chopped
  • 1 Red Chili, chopped
  • Thumb size piece of ginger, peeled and grated
  • 4 TBSP Tikka Masala Paste
  • Tin of Coconut Milk
  • 900g Haddock Fillets, cut into chunks
  • Small handful Coriander, chopped
Instructions
Step 1: Fry the onion, garlic, chili and ginger in large pan (with a lid) for 7 minutes.Step 2: Add in the curry paste and coconut milk and bring to a simmer.Step 3; Add in the fish then cover and cook for 5 minutes.Step 4: Season and sprinkle over coriander.
Details
Prep time: Cook time: Total time: Yield: 4 Portions

4 comments:

  1. Fantastic! What a lovely recipe. So easy to do and it doesn't need loads of different ingredients to make! Thanks for sharing!

    Charlotte
    @gofreecakes
    http://charlotteskitchendiary.wordpress.com/

    ReplyDelete
  2. That fish curry is looking good!

    ReplyDelete
  3. I am so in love with curry and fish. My family love to have tuna with curry taste. The thick coconut milk add soft texture to the food. And the fish's flesh is so smooth in my mouth. So it was a great meal ever. I usually add chili powder or whole chili peppers to this food.
    How to Make Sweet Potato Fries

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