When I mentioned Haddock Curry on Twitter I got a few 'urghs' from people....but what you have to think here is kedgeree. Curry and white fish really do work amazingly well together- try this you will be convinced I promise!
So, in this latest Fish is the Dish pack we received some lovely North Sea haddock fillets from Delish Fish based in Scotland. The fillets come individually vacuum packed which really helps with quantity control! I used the curry recipe that was provided to us in the pack, but changed the method slightly to make it quicker and easier to put together. Because the haddock cooks so quickly it really is a 20 minute meal so perfect for a weeknight!
serve with rice and naan bread
- Glug of Olive Oil
- 1 Onion, sliced
- 2 Garlic Cloves, chopped
- 1 Red Chili, chopped
- Thumb size piece of ginger, peeled and grated
- 4 TBSP Tikka Masala Paste
- Tin of Coconut Milk
- 900g Haddock Fillets, cut into chunks
- Small handful Coriander, chopped
Step 1: Fry the onion, garlic, chili and ginger in large pan (with a lid) for 7 minutes.Step 2: Add in the curry paste and coconut milk and bring to a simmer.Step 3; Add in the fish then cover and cook for 5 minutes.Step 4: Season and sprinkle over coriander.
DetailsPrep time: Cook time: Total time: Yield: 4 Portions