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Copyright Beth Sachs 2017. Powered by Blogger.

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Slow Cooker BBQ Pork


Slow Cooker BBQ Pork
Wow this was good. 8 hours on low in the slow cooker and the pork was meltingly tender and just pulled apart with a fork. I made the BBQ sauce myself using vinegar, ketchup, brown sugar and some spices but you could always use a ready made jar of BBQ sauce if you preferred.

I served this with  rice, peas and some sour cream and chilli sauce on the side. The kids ate the lot which is a good measure of success and it will be featuring again soon.

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Slow Cooker BBQ Pork
Meltingly tender BBQ pork made in the slow cooker
Ingredients
  • 500g Pork Tenderloin, sliced into 2cm chunks
  • 3/4 cup Ketchup
  • 1/4 cup Cider Vinegar
  • 3/4 cup Water
  • 1 TSP Smoked Paprika
  • 1 TSP Dried Mustard Powder
  • 1/2 TSP Cumin
  • 2 TBSP Worcestershire Sauce
  • 1 TSP Chilli Powder
  • 1 TBSP Brown Sugar
  • 1 Onion, finely chopped
  • 2 Garlic Cloves, sliced
Instructions
Step 1: Switch on slow cooker to LOW.Step 2: Place the sliced pork in the slow cooker.Step 3: Mix together all the other ingredients in a bowl then pour over pork. Cook on low for 8 hours.

Details
Prep time: Cook time: Total time: Yield: 4 servings


Beth Sachs
3 Comments
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3 comments:

  1. Mmmmm, that sounds delicious! I might try it this week.

    ReplyDelete
  2. Hello fellow Cornigh blogger. I stumbled on you whilst trying to find someone to nominate in the Food category for the MAD blog awards. :)

    ReplyDelete
  3. As a well worn spitroaster - I dont usually try slow-cooked pork, but this recipe seems like it could get me cooking over a stove! Would be yummy with sticky rice!

    ReplyDelete

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