Wow this was good. 8 hours on low in the slow cooker and the pork was meltingly tender and just pulled apart with a fork. I made the BBQ sauce myself using vinegar, ketchup, brown sugar and some spices but you could always use a ready made jar of BBQ sauce if you preferred.
I served this with rice, peas and some sour cream and chilli sauce on the side. The kids ate the lot which is a good measure of success and it will be featuring again soon.
Slow Cooker BBQ Pork
Meltingly tender BBQ pork made in the slow cooker
- 500g Pork Tenderloin, sliced into 2cm chunks
- 3/4 cup Ketchup
- 1/4 cup Cider Vinegar
- 3/4 cup Water
- 1 TSP Smoked Paprika
- 1 TSP Dried Mustard Powder
- 1/2 TSP Cumin
- 2 TBSP Worcestershire Sauce
- 1 TSP Chilli Powder
- 1 TBSP Brown Sugar
- 1 Onion, finely chopped
- 2 Garlic Cloves, sliced
Step 1: Switch on slow cooker to LOW.Step 2: Place the sliced pork in the slow cooker.Step 3: Mix together all the other ingredients in a bowl then pour over pork. Cook on low for 8 hours.
DetailsPrep time: Cook time: Total time: Yield: 4 servings