This Slow Cooker Porridge is AMAZING. I used 1 cup of whole oats to 4 cups of semi skimmed milk (you could use full fat milk for an even creamier version) and left it on low overnight .....the result was divine. The smell on waking was worth it alone but what I really enjoyed was the crusty bits that had formed around the edge of the slow cooker pot.
I added some maple syrup and raisins to the porridge and a dash more milk to everyone's bowls (the amount served 4 easily) and we gobbled it up in no time. So comforting on a cold winters day.
SLOW COOKER MAPLE SYRUP AND RAISIN PORRIDGE
Slow Cooker Maple and Raisin Porridge
A creamy porridge cooked overnight in the slow cooker
- 1 Cup Whole Oats
- 4 Cups Milk
- maple syrup, raisins and extra milk to serve
Step 1: Preheat the slow cooker on low.Step 2: Before you go to bed put in the oats and milk then leave on a low setting overnight (about 8 hours).Step 3: Serve with Maple Syrup, Raisins and extra Milk.
DetailsPrep time: Cook time: Total time: Yield: 4 bowls
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