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Spicy Sweet Potato, Chickpea and Spinach Curry

Spicy Sweet Potato, Chickpea and Spinach Curry
 There's nothing better than a warming curry on a wet and windy evening. This is a lovely robust veggie version that will keep you feeling full until breakfast - and I even convinced hubby, who usually isn't satisfied unless there is meat on his plate (although he's still unconvinced by chickpeas).

If you wanted a milder curry then use Korma curry paste instead of Rogan Josh. I served this with naan breads and mango chutney but if you wanted to stretch it a bit further then serve some pilau rice alongside.

Spicy Sweet Potato, Chickpea and Spinach Curry



SPICY SWEET POTATO, CHICKPEA AND SPINACH CURRY

| Serves: 4 | Prep Time: 15 Minutes | Cook Time: 40 Minutes  | Total Time: 55 Minutes |


Ingredients:

  • 2 Red Onions, sliced
  • 3 heaped TBSP of Rogan Josh Curry Paste
  • 3cm Piece of Ginger, peeled and chopped
  • 1 Red chilli
  • Bunch of Coriander, leaves removed (to use as garnish later), stalks chopped finely
  • 2 Sweet Potatoes, chopped into 2cm dice
  • 400g Tin of Chickpeas, drained
  • 400g Tin of Chopped Tomatoes
  • 400g Tin Coconut Milk
  • Bag of Spinach

Instructions:

  • Step 1: Heat a glug of oil in a large pan and add the onion and curry paste. Cook for 10 minutes until the onion is soft.
  • Step 2: Add the ginger, chilli, coriander stalks, sweet potatoes and chickpeas and cook for 5 minutes. Add the tin of tomatoes then cover and cook for 15 minutes.
  • Step 3: Remove the lid and cook for  a further 15 minutes then stir in the coconut milk and bag of spinach.
  • Step 4: Cook for a few minutes to wilt the spinach then serve with warmed naan bread and mango chutney.

| Author: Beth Sachs | Date: 16th November 2015 |


Comments

  1. This looks so delicious and so easy! My kind of meal!! Am bookmarking.

    ReplyDelete
  2. I agree completely that you can't beat a good curry! This one looks deliciously healthy and perfect for cold windy nights like tonight!

    ReplyDelete
  3. Oh yum, I love curry although I would need to try it with the korma paste I think as no one at home is a big fan of hot food.

    Stevie x

    ReplyDelete

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