Mincemeat Crumble Slices
You can make the crumble really quickly in a food processor but I prefer to rub in the butter and flour by hand. Once cooked and cooled I pop the whole tin in the fridge overnight to firm up, before cutting into large squares. A dollop of clotted cream on top is lovely, or you could reheat slices in the microwave and serve it as a warm pudding with custard.
TIPS FOR MAKING THE MINCEMEAT SLICE
- Add some extra fruit into the mincemeat for added fruitiness - dried cranberries would be nice.
- Stir some chopped nuts into the crumble mixture for added texture and taste.
- Serve warm with custard for an easy dessert
OTHER MINCEMEAT RECIPES YOU MIGHT LIKE
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MINCEMEAT CRUMBLE SLICES
A sweet festive traybake using mincemeat. The mincemeat slices make a great alternative to traditional mince pies.
- 250g Self Raising Flour
- 225g Butter
- 50g Light Muscavado Sugar
- 1 TSP Mixed Spice
- 400g Jar of Mincemeat
Step 1: Preheat oven to 180°c (160°c Fan) and line a 20x30cm baking tray with baking paper.Step 2: In a large bowl rub together the flour and butter until you get fine breadcrumbs.Step 3: Stir in the sugar and mixed spice.Step 4: Spread half the mixture onto the baking sheet and press down, spoon over the mincemeat and then sprinkle the remaining crumb mixture on top (press down lightly).Step 5: Bake for 30-35 minutes and cool before slicing.
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