The Best Chewy Chocolate Chip Cookies
To celebrate the start of the new series of Great British Bake-Off, Aldi contacted me to see if I'd like to take part in their 'Aldi's Amazing Bakes' challenge. The aim of the challenge was to rustle up a tasty baked treat on a budget using Aldi ingredients. They kindly sent me some Aldi vouchers and I headed off to their brand new store in Bideford, just a few minutes away from my office (no more 40 mile round trips to Liskeard anymore!!), to see what I could find for inspiration.
I decided to keep things simple and make some super easy chewy choc chip cookies. Perfect for after school snacks now the kids are back at school! You could vary the recipe quite easily by using raisins instead of choc chips, or maybe even some chopped nuts.
This is a great base recipe for adding your own little twist. Enjoy!
CHEWY CHOC CHIP COOKIES
Condensed milk makes these choc chip cookies extra chewy
- FOR CHEWY CHOC CHIP COOKIES YOU WILL NEED
- 220g Butter
- 220g Caster Sugar
- 170g tube Condensed Milk
- 1 TSP Vanilla Extract
- 350g Self Raising Flour
- 100g Milk Choc Chips
- 1 TBSP Milk
Step 1: Preheat the oven to 180c (160c fan)Step 2: Cream together the butter and sugar in a large bowl the mix in the condensed milk, vanilla extract and milk.Step 3: Add in the flour and stir to combine then fold in the choc chips.Step 4: Place walnut size balls on a greased baking sheet (you will need 2 large ones) and bake for 12 minutes. Leave to cool slightly before removing to a cooling rack.