Skip to main content

Creamy Cornish Cider Chicken

Creamy Cider Chicken
What a revelation this simple supper was. We actually enjoyed this creamy cider chicken for Saturday lunch last weekend (mainly because I needed to photograph it in the daylight), but whatever time of day you decide to eat it (and it tastes particularly good the next day) I guarantee it will knock your socks off. For such a simple easy meal it packs a punch in flavour, largely down to the cider sauce. I find using cider in savoury dishes a bit like using wine, some vinegar and a pinch of sugar all at the same time! It gives dishes, especially meat dishes, a wonderful richness that you just can't get when using wine alone. Add cream to the mix too and....well, that takes it to the next level of deliciousness.

Living in the glorious south west where cider is most definitely king, I admit to having sampled many varieties in my 33 years, including the 'rough stuff' down at the beach in my under age youth (anyone remember White Lightening?). The cider I used in this recipe though is of much greater quality you'll be pleased to hear! Cornish Orchards, based at Westnorth Manor Farm, Duloe (near Liskeard) produce award winning premium cider using traditional craft practices, produced to modern exacting standards. The apples are pressed in the autumn and naturally, slowly fermented over the cool winter months - the result being a wonderful selection of ciders and juices to cater for everyones tastes. In this creamy cider chicken recipe I used their mellow farmhouse cider which is sold in traditional flagoons for authenticity.

Creamy Cider Chicken

This creamy cider chicken is the perfect dish for those cooler autumn days when you need something comforting and warming but not too heavy. I served it with some plain boiled rice but mashed potato, or even sweet potato would be a good accompaniment. If you wanted to make it a bit more nutritionally balanced you could throw in some green beans and peas for the last 5 minutes of cooking or just serve some vegetables alongside.

It goes without saying it must be enjoyed with a lightly chilled glass of cider. Enjoy!

Creamy Cider Chicken

CREAMY CIDER CHICKEN 




print recipe
Creamy Cider Chicken
A creamy cider chicken dish made with diced chicken breasts and smoked bacon in a creamy mustard and cider sauce made from Cornish Orchards Farmhouse Cider.
Ingredients
  • 6 Chicken Breasts, chopped
  • 1 Onion, chopped
  • 2 Garlic cloves, chopped
  • 4 Smoked Bacon Rashers, chopped
  • 400ml Cider
  • 1 Chicken Stock Pot
  • 200ml Double Cream
  • 1 TBSP Wholegrain Mustard
  • 50g Parmesan, grated
  • Parsley to garnish
Instructions
Step 1: In a large casserole fry the chicken pieces in a little oil until brown. Spoon onto a plate then fry the onion and garlic until soft.Step 2: Add the bacon and fry for a few more minutes then pour in the cider and stir through the chicken stockpot and put the chicken back in. Put a lid on the casserole and simmer for 20 minutes.Step 3: Take the lid off and add the cream, mustard and parmesan, give it a stir and cook for 10 more minutes.Step 4: Serve with rice and a sprinkling of parsley.

Details
Prep time: Cook time: Total time:
Yield: 6


Pin the Creamy Cider Chicken for later...

Creamy Cornish Cider Chicken
















I'm linking this recipe up to Honest Mums Brilliant Blog Posts


Comments

  1. That does sound lovely. I do like the look of that creamy Cornish cider ;)

    ReplyDelete
  2. This sounds very tasty. Would love to try this recipe.

    ReplyDelete
  3. This looks like a delicious, hearty meal and just in time for the colder weather too!

    ReplyDelete
  4. Oh wow! This looks and sounds amazing. Perfect for an autumnal evening! Popping over from #recipeoftheweek x

    ReplyDelete
  5. Sounds and looks very delicious. Definitely going to be trying this recipe out!

    ReplyDelete
  6. Wow! Looks like such a good dish! Would any leftovers keep well in the freezer?

    ReplyDelete
    Replies
    1. Yes it would freeze fine...I've got a tupperware container full of it in my freezer

      Delete
  7. It looks and sounds absolutely delicious. Definitely will be giving this a try

    ReplyDelete
  8. This recipe looks fabulous, and I love the addition of cider! The ultimate warming dinner perfect on a chilly night. Great photography too!

    ReplyDelete
    Replies
    1. Thanks Monika - it's a lovely meal and is so easy too!

      Delete

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Celebrate National Tea Day with English Tea Shop's Luxury Organic Collection + Giveaway

With over 165 million cups of tea brewed daily in the UK , it’s no surprise having a cuppa has become a Great British tradition and is proudly celebrated each year on National Tea Day (this year on the 21st April). To celebrate, speciality organic tea company, English Tea Shop, has kindly given one Jam and Clotted Cream reader the chance to win a Luxury Organic Gift Tin (pictured above).

The Luxury Organic Collection contains 72 individually wrapped pyramid tea bags and features a diverse range of classics to more unusual herbal varieties. The range includes:

Organic and Fairtrade English Breakfast: A pure Ceylon black tea sure to quench any thirst for a proper English brew Organic and Fairtrade Earl Grey: A quintessentially British tea delicately flavoured with bergamot Organic and Fairtrade Green Tea: A delicate and refreshing blend of 100% organic and Fairtrade green tea Organic and Fairtrade Peppermint: A revitalising and delicious tea packed full of antioxidants Organic Chocolate…

No Bake Zingy Lime Crumb Pie

This No-Bake Zingy Lime Crumb Pie is going to be my go to dessert this summer. A zingy lime cream encased in a sweet biscuit crumb - much like a no bake cheesecake...but better! It's seriously yummy and will happily sit in the fridge for a couple of days so there's no need to scoff it all at once if you don't want to 😜. It's quite rich too so the recipe made in a 20cm springform tin will easily feed 8 - 10 people, the perfect size for a family gathering or summer BBQ.


TOP TIPS FOR MAKING NO-BAKE ZINGY LIME CRUMB PIETry using ginger nut biscuits instead of digestives for a more grown up taste.For a 'fancier' dessert, pipe some whipped double cream around the edge of the pie and decorate with slices of lime.I whip the condensed milk, lime juice and double cream with a hand held electric whisk but you can do it by hand if you want to - it will give you a good arm workout!You can make the Zingy Lime Crumb Pie up to 3 days before you need it so it's a great ma…

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins
HONEY AND PEANUT BUTTER FLAPJACKS


print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…