An easy, filling and relatively frugal meal that the whole family will enjoy, even the fussiest of children. I love savoury cobblers, there's something very comforting about them, especially when you top the scones with plenty of cheddar cheese like I do in this recipe. This minced beef cobbler features heavily on our meal plans during the winter months and I like to serve it with seasonal veggies, or failing that some peas from the freezer (to be fair it's usually peas from freezer!!). My lot would quite happily gobble a bowl of this on it's own though. It's most definitely a keeper in this house!
TIPS FOR MAKING THE MINCED BEEF COBBLER
- Up the veggies by adding peppers, mushrooms and courgettes to the mince.
- Make a veggie version by omitting the bacon and using Quorn mince instead.
- Double the recipe if you're feeding a crowd.
- Add a tablespoon of caramelised onion chutney to the mince to give it an extra rich flavour.
- Serve with seasonal veggies (or peas from the freezer).
OTHER MINCED BEEF RECIPES YOU MIGHT LIKE
EASY MINCED BEEF COBBLER
Minced Beef Cobbler
An oven baked savoury minced beef with cheesy scone cobbles on top.
- 1 Onion, chopped
- 2 Garlic, chopped
- 2 Carrots, chopped
- 750g Minced Beef
- 4 rashers Smoked Bacon, chopped
- 1 TSP Italian Herb seasoning
- 500ml Passata
- 2 TBSP Ketchup
- 1 Beef Stock Pot
- 1 TBSP Worcester Sauce
- For the cobbler topping:
- 120g Self Raising Flour
- 50g Butter, cubed
- 1 TSP Italian Seasoning
- 1 TBSP Horseradish Sauce
- 1 Egg, beaten
- 3 TBSP Milk
- Handful of Cheddar
Step 1: Preheat the oven to 180c/160cfan.Step 2: In a large frying pan fry the onion, garlic, carrots and bacon in a little oil until cooked. Turn up the heat and add the minced beef. Stir until brown.Step 3: Add the italian herb seasoning, passata, ketchup, beef stock pot and worcester sauce and let it simmer on a low heat whilst you prepare the cobbler.Step 4: In a bowl rub together the flour and butter until you get breadcrumbs. Stir in the remaining ingredients.Step 5: Pour the minced beef mixture into an oven proof dish and dot the cobbler batter over the top and sprinkle with the cheddar. Bake for 30-40 minutes.
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