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Vanilla Bundt Cake


An easy vanilla bundt cake recipe with fresh raspberries, and a dreamy vanilla drizzle icing.

Vanilla Bundt Cake with raspberries

This is one special cake! I love how pretty bundt cakes are, and this simple vanilla bundt cake with fresh raspberries, is no exception.


What makes a bundt cake, a bundt cake?


A bundt cake, is a cake that is baked in a bundt tin, shaping it into a distinctive doughnut shape. The shape is inspired by a traditional Gugelhupf (popular in Germany, Austria and Switzerland).

The cake batter needs to be a lot more moist that other cake batters, because so much of the cake's surface is exposed to high temperatures.

I made this bundt cake in a 27cm bundt tin, but if you have a smaller tin, just fill it to two thirds full and use any remaining mixture to make some muffins.

This really is the perfect cake to brighten up your day!

A slice of Bundt Cake

Top tips for making bundt cakes


  1. Grease, grease and grease that bundt tin, and then add some flour and tap it around before getting rid of any excess. Get in all the corners. Even better, use some quick release cake spray. Leave no corner un-greased is the message.
  2. Leave the cake to cool for 10 minutes before inverting onto a cake plate. The cake will start to come away from the sides as it cools.
  3. Substitute the raspberries in this recipe for other berries - blueberries or blackberries would work well, or a mixture. Or just leave them out altogether for a plain vanilla bundt cake.

Other bundt cake recipes you might like


  1. Fig, Lemon, Marzipan Bundt Cake from Tin and Thyme Blog
  2. Coffee and Walnut Bundt Cake from Butcher Baker Blog
  3. Lemon, Strawberry and White Chocolate Bundt Cake from Penne for your thoughts Blog
  4. Chocolate Almond Marbles Bundt Cake from BBC Good Food

Close up of bundt cake

Pin the recipe for later!


Vanilla Bundt Cake with Raspberries


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Before I get to the recipe...

Other raspberry recipes you might like!






Vanilla Bundt Cake, Bundt Cake
Cake
British
Yield: 10 slices
Author:
Print
Vanilla Bundt Cake with Raspberries

Vanilla Bundt Cake with Raspberries

Prep time: 15 MCook time: 1 hourTotal time: 1 H & 15 M
A vanilla bundt cake recipe with fresh raspberries and a dreamy vanilla drizzle icing.

Ingredients:

  • 150g Butter, softened
  • 350g Golden Caster Sugar
  • 4 Eggs
  • 300g Plain Flour
  • 1 TSP Bicarbonate of Soda
  • 150ml Vanilla Yogurt
  • 1 TSP Vanilla Bean Paste
  • 50g Fresh Raspberries
  • For the Icing
  • 100g Icing Sugar
  • 2 TBSP Milk
  • 1/2 TSP Vanilla Paste
  • 2 TBSP Freeze Dried Raspberries for sprinkling

Instructions:

  1. Thoroughly butter and flour a 27cm Bundt Tin, or use a quick release cake spray and preheat the oven to 160°C/ 140°Fan.
  2. In a standing mixer (or by hand) cream the butter and sugar together until light and fluffy, then beat in the eggs one by one.
  3. Fold in the flour and bicarbonate of soda, before mixing in the vanilla yogurt and vanilla paste.
  4. Spoon carefully into the tin and place on a baking tray. Push the fresh raspberries into the cake and make sure they are fully covered by the cake batter. Bake for 1 hour or until a skewer comes out clean.
  5. Leave the cake to cool for 10 minutes before turning out onto a cake plate.
  6. Mix up the icing ingredients until you have a drizzle consistency (you might need to add a bit more milk) and then drizzle onto the cake before sprinkling over the freeze dried raspberries.
Calories
455.20
Fat (grams)
15.37
Sat. Fat (grams)
8.76
Carbs (grams)
73.68
Fiber (grams)
1.29
Net carbs
72.39
Sugar (grams)
49.65
Protein (grams)
6.68
Sodium (milligrams)
144.72
Cholesterol (grams)
107.61
Calories and nutrition for 1 serving
@beth_jamandcreamblog #jamandcreamrecipes
Created using The Recipes Generator

15 comments

  1. Happy birthday for Wednesday, sorry I'm one of those annoying June people. This cake looks lovely, perfect to make you smile in the rubbish January weather.

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  2. oh that looks amazing and im sure vanillary is a word or at least should be! lol

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  3. Happy Birthday fellow January baby. I've never made a bundt cake but this one looks stunning, I could never get one to look this good x

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  4. Oh my god how did you know that I have a weakness for bundt cakes? They are so god damn delicious I love them x

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  5. Love this flavour combination. I've always been nervous of making a bundt cake. No idea why x

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  6. I love a good bundt cake and this sounds amazing! So pretty, too! Pinned and yummed! x

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  7. Oh this looks delicious, I am always looking for new bundt recipes. Happy Birthday! #CookBlogShare Chonnie xx

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  8. happy birthday Beth I hope you have had a wonderful birthday. This cake looks so pretty and the flavours sound wonderful too x

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  9. Oooooh delicious! This cake looks perfect, I would definitely love a slice! x ##CookBlogShare

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  10. Love the sound of this - and such gorgeous pictures. A great cake to liven up a dull January day...and Happy Birthday for yesterday!! Hope you had a lovely time :-) Thanks for linking up with #CookBlogShare!! Eb x

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  11. Happy Birthday fellow January Baby! Mine was on Thursday (19th!) and I know what you mean about the wet birthdays - although luckily enough it was really sunny here this year! Love this cake - its so pretty! thanks for sharing! xxx

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  12. It's a bit late, but happy birthday. As a July baby, I have still had my fair share of raining indoor days and one of them spent in front of a roaring fire it was so cold!

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