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Raspberry Bars


A sweet raspberry bar flavoured with lemon and pine nuts with a crumble topping.

Raspberry Bars


RASPBERRY BARS


These yummy baked raspberry bars are the perfect accompaniment to any picnic. They travel really well and are also very filling.

The base and topping are just a crumble type mixture, which is so easy to make, especially if you have a food processor. The fresh raspberries and lemon zest complement the sweet crumble perfectly, with the pine nuts giving it some nutty crunchiness.


Bowl of raspberries


 TOP TIPS FOR MAKING RASPBERRY, LEMON AND PINE NUT BARS 


Try using other soft fruits such as blueberries and blackberries.

Substitute the pine nuts for other types of nuts - chopped hazelnuts or walnuts would work well.

Use a processor to pulse the flour, oats and butter together to save you rubbing it in by hand.

The raspberry bars freeze really well so make a double batch and freeze half for another day.

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    Read on to find out how to make the recipe!

      RASPBERRY BARS



      Raspberry Bars
      Baking
      Baking
      Yield: 12
      Author:

      Raspberry Bars

      Raspberry Bars

      Prep time: 10 MCook time: 40 MTotal time: 50 M
      A baked sweet raspberry bar recipe with a crumble topping.

      Ingredients:

      • 200g Plain Flour
      • 200g Porridge Oats
      • 250g Butter, cut into cubes
      • 150g Light Brown Sugar
      • Zest of 2 Lemons
      • 100g Pine Nuts, toasted
      • 200g Raspberries

      Instructions:

      1. Preheat the oven to 180°c (170°fan) and line a 20cm square tin with baking paper.
      2. Put the flour and oats in a large bowl then rub in the butter until you get breadcrumbs. Stir in the sugar, lemon zest and pine nuts.
      3. Press 3/4 of the mixture into the tin (use the back of a spoon to pack it down) then scatter over the raspberries and lightly press down.
      4. Sprinkle over the remaining crumble mix and bake for 40 minutes.
      5. Cool completely before cutting into squares.
      Calories
      341.50
      Fat (grams)
      23.32
      Sat. Fat (grams)
      11.34
      Carbs (grams)
      31.48
      Fiber (grams)
      2.44
      Net carbs
      29.04
      Sugar (grams)
      13.59
      Protein (grams)
      4.18
      Sodium (milligrams)
      146.14
      Cholesterol (grams)
      45.96
      Calories and nutrition for 1 serving

      Did you make this recipe? Let me know in the comments!
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      Created using The Recipes Generator

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