Skip to main content

Creamy Cider Braised Sausages

Creamy Cider Braised Sausages

Whether sizzling away in a spitting hot pan or served freshly charred from a summer barbeque, sausages are a comforting staple of many homes up and down the country. We certainly love sausages in this house, so when MOR contacted us to see if we’d like to try out their new range of lower fat sausages of course we said yes!

MOR have been carefully crafted to be just as succulent, juicy, and utterly delicious as everyone's favourite pork sausages, while also introducing exciting new flavours that bring something just a little bit different to the dinner table. Each of the four unique MOR recipes blend high-quality British meat with nutritious vegetables, fragrant herbs, and delicate spices, creating lower-fat sausages that taste absolutely fantastic.

With flavours such as Mediterranean Chicken, Moroccan Spiced Pork, Pork & Lentil and Pork, Beetroot &  Bramley Apple, MOR can be served with everything from mashed potato to pasta and rice

In this Creamy Braised Cider Sausage recipe I used the Pork, Beetroot and Bramley Apple Sausages, which are a blend of British pork, beetroot, Bramley apples, spinach, brown rice, caraway seeds, onion, black pepper and basil. As well as being very yummy they are also a great way of sneaking  those extra veggies into the kids too! The creamy cider sauce worked really well with the sausages but if you wanted to lower the fat even more just omit the double cream.

MOR sausages

TOP TIPS FOR MAKING CREAMY CIDER BRAISED SAUSAGES

  1. If you can't get hold of MOR sausages (they are launching in Tesco today, 3rd April 2017), then use another good quality pork and apple sausage.
  2. Add some fresh spinach or frozen peas to the cider sauce 10 minutes before serving to up the veggie content.
  3. This recipe is easily doubled and leftovers can be frozen.
  4. Serve with Sweet Potato Mash with extra veggies on the side.

OTHER SAUSAGE RECIPES YOU MIGHT LIKE

  1. Slow Cooker Sausage Casserole from Jam and Clotted Cream
  2. Fruity Sausage Curry from Jam and Clotted Cream
  3. Sausage Noodle Stir Fry from Jam and Clotted Cream
  4. Sausage, Sweet Potato and Apple Traybake from A Glug of Oil
  5. Sausage, Feta and Tomato Filo Pie from Foodie Quine
Creamy Cider Braised Sausages

CREAMY CIDER BRAISED SAUSAGES





print recipe

Creamy Cider Braised Sausages

A Creamy Cider Braised Sausage recipe using Pork and Apple Sausages
Ingredients
  • 6 Pork and Apple Sausages
  • 1 Onion, sliced
  • 1 Garlic Clove, sliced
  • 250g Smoked Bacon Lardons
  • 2 TSP Dried Thyme
  • 1 TBSP Plain Flour
  • 300ml Cider
  • 4 TBSP Double Cream
  • 1 Cox Apple, cored and sliced into rings
Instructions
Step 1: In a large shallow casserole, heat a few TBSP of oil then gently fry the onion, garlic, lardons and thyme until soft.Step 2: Turn up the heat then add the sausages and brown. Stir in the flour then add the cider. Cover with a lid and simmer for about 30 minutes, stirring occasionally.Step 3: Whilst the sausages are simmering, melt some butter in a small frying pan and brown the apple rings before adding to the sausages, along with the double cream. Serve with mash.

Details
Prep time: Cook time: Total time:
Yield: Serves 2 Adults and 2 Children


Pin the Creamy Cider Braised Sausages for later...

Creamy Cider Braised Sausages

KEEP IN TOUCH

Facebook
Twitter
Instagram
Pinterest
Google+
You Tube
Bloglovin
Flipboard

Disclosure: I was sent 8 packs of MOR sausages. All thoughts are my own.

Comments

Popular posts from this blog

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins
HONEY AND PEANUT BUTTER FLAPJACKS


print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…

Slow Cooker Chilli Con Carne (No Browning Required)

My slow cooker is my best friend on week days, especially when it's a recipe like this Chilli Con Carne that requires NO pre browning of the meat. It takes all of 3 minutes to 'make' before leaving the slow cooker to do all the hard work during the day. Then, when you get in from a long day at work and the kids are starving, all you need to do is cook some rice and grate some cheese! If you have any leftovers you can stir them into cooked pasta the next day along with some creme fraiche and grated cheddar for a super simple chilli pasta bake. Everyone in my house loves this recipe...well apart from the kidney beans which the kids aren't too keen on!



TOP TIPS FOR MAKING SLOW COOKER CHILLI CON CARNEIf your children actually like kidney beans (mine usually pick them out) add another tin for extra fibre.Instead of adding the spices separately you could buy a Chilli Con Carne spice sachet (e.g. Schwartz) and use that instead.If you like a bit of heat add a tsp of dried chi…

Golden Syrup and Oat Cookies

My Mum used to make these moreish buttery cookies all the time and they bring back great childhood memories of licking the syrup spoon clean. They take less than 10 minutes to make and 10 minutes in the oven so they are super speedy for busy days...and most importantly the kids love them.


GOLDEN SYRUP AND OAT COOKIES



print recipe
Golden Syrup and Oat Cookies by Beth Sachs August-17-2009 A super easy golden syrup and oat cookie recipe. Ingredients 100g Butter100g Caster Sugar2 TBSP Golden Syrup100g Self Raising Flour100g Oats1/2 TSP Bicarbonate of Soda Instructions Step 1: Preheat the oven to 180°c/160°c Fan and line two baking sheets with baking paper.Step 2: In a large pan melt the butter, syrup and sugar then stir in the flour, oats and bicarbonate of soda.Step 3: Roll into large walnut size balls and place well apart on the baking trays. Bake for 10 minutes.
Details Prep time: 10 mins Cook time: 10 MinutesTotal time: 20 Minutes
Yield:Makes 15 cookies

Pin the Golden Syrup and Oat C…

Chocolate Orange Biscuit Cake: An Alternative Christmas Cake

Every year I make a Christmas cake and every year I'm the one that ends up eating the thing. So in a concerted effort to maintain my waistline, this year, instead of a traditional Christmas cake I'll be making an alternative Chocolate Orange Biscuit Cake to enjoy. After all, who can resist the quintessentially festive chocolate orange combo?

The beauty of a biscuit cake is that it can be made 3 or 4 days ahead and left in the fridge until you want to serve it (or a cold garage if the fridge is bursting at the seams!). All you need is a dollop of clotted cream and you're sorted. If this is being made for an entirely adult audience I would use all dark chocolate in the topping.


TIPS FOR MAKING A FESTIVE BISCUIT CAKEAdd some fudge pieces or nuts if that's what your family likesDecorate with festive sprinklesIf you prefer make in a large square baking tin and cut into slices
OTHER BISCUIT RECIPES YOU MIGHT LIKENo Bake Malteser Cake from Lucy LovesChocolate Honeycomb Mince…