Skip to main content

Creamy Cider Braised Sausages

Creamy Cider Braised Sausages

Whether sizzling away in a spitting hot pan or served freshly charred from a summer barbeque, sausages are a comforting staple of many homes up and down the country. We certainly love sausages in this house, so when MOR contacted us to see if we’d like to try out their new range of lower fat sausages of course we said yes!

MOR have been carefully crafted to be just as succulent, juicy, and utterly delicious as everyone's favourite pork sausages, while also introducing exciting new flavours that bring something just a little bit different to the dinner table. Each of the four unique MOR recipes blend high-quality British meat with nutritious vegetables, fragrant herbs, and delicate spices, creating lower-fat sausages that taste absolutely fantastic.

With flavours such as Mediterranean Chicken, Moroccan Spiced Pork, Pork & Lentil and Pork, Beetroot &  Bramley Apple, MOR can be served with everything from mashed potato to pasta and rice

In this Creamy Braised Cider Sausage recipe I used the Pork, Beetroot and Bramley Apple Sausages, which are a blend of British pork, beetroot, Bramley apples, spinach, brown rice, caraway seeds, onion, black pepper and basil. As well as being very yummy they are also a great way of sneaking  those extra veggies into the kids too! The creamy cider sauce worked really well with the sausages but if you wanted to lower the fat even more just omit the double cream.

MOR sausages

TOP TIPS FOR MAKING CREAMY CIDER BRAISED SAUSAGES

  1. If you can't get hold of MOR sausages (they are launching in Tesco today, 3rd April 2017), then use another good quality pork and apple sausage.
  2. Add some fresh spinach or frozen peas to the cider sauce 10 minutes before serving to up the veggie content.
  3. This recipe is easily doubled and leftovers can be frozen.
  4. Serve with Sweet Potato Mash with extra veggies on the side.

OTHER SAUSAGE RECIPES YOU MIGHT LIKE

  1. Slow Cooker Sausage Casserole from Jam and Clotted Cream
  2. Fruity Sausage Curry from Jam and Clotted Cream
  3. Sausage Noodle Stir Fry from Jam and Clotted Cream
  4. Sausage, Sweet Potato and Apple Traybake from A Glug of Oil
  5. Sausage, Feta and Tomato Filo Pie from Foodie Quine
Creamy Cider Braised Sausages

CREAMY CIDER BRAISED SAUSAGES





print recipe

Creamy Cider Braised Sausages

A Creamy Cider Braised Sausage recipe using Pork and Apple Sausages
Ingredients
  • 6 Pork and Apple Sausages
  • 1 Onion, sliced
  • 1 Garlic Clove, sliced
  • 250g Smoked Bacon Lardons
  • 2 TSP Dried Thyme
  • 1 TBSP Plain Flour
  • 300ml Cider
  • 4 TBSP Double Cream
  • 1 Cox Apple, cored and sliced into rings
Instructions
Step 1: In a large shallow casserole, heat a few TBSP of oil then gently fry the onion, garlic, lardons and thyme until soft.Step 2: Turn up the heat then add the sausages and brown. Stir in the flour then add the cider. Cover with a lid and simmer for about 30 minutes, stirring occasionally.Step 3: Whilst the sausages are simmering, melt some butter in a small frying pan and brown the apple rings before adding to the sausages, along with the double cream. Serve with mash.

Details
Prep time: Cook time: Total time:
Yield: Serves 2 Adults and 2 Children


Pin the Creamy Cider Braised Sausages for later...

Creamy Cider Braised Sausages

KEEP IN TOUCH

Facebook
Twitter
Instagram
Pinterest
Google+
You Tube
Bloglovin
Flipboard

Disclosure: I was sent 8 packs of MOR sausages. All thoughts are my own.

Comments

Popular posts from this blog

Celebrate National Tea Day with English Tea Shop's Luxury Organic Collection + Giveaway

With over 165 million cups of tea brewed daily in the UK , it’s no surprise having a cuppa has become a Great British tradition and is proudly celebrated each year on National Tea Day (this year on the 21st April). To celebrate, speciality organic tea company, English Tea Shop, has kindly given one Jam and Clotted Cream reader the chance to win a Luxury Organic Gift Tin (pictured above).

The Luxury Organic Collection contains 72 individually wrapped pyramid tea bags and features a diverse range of classics to more unusual herbal varieties. The range includes:

Organic and Fairtrade English Breakfast: A pure Ceylon black tea sure to quench any thirst for a proper English brew Organic and Fairtrade Earl Grey: A quintessentially British tea delicately flavoured with bergamot Organic and Fairtrade Green Tea: A delicate and refreshing blend of 100% organic and Fairtrade green tea Organic and Fairtrade Peppermint: A revitalising and delicious tea packed full of antioxidants Organic Chocolate…

No Bake Zingy Lime Crumb Pie

This No-Bake Zingy Lime Crumb Pie is going to be my go to dessert this summer. A zingy lime cream encased in a sweet biscuit crumb - much like a no bake cheesecake...but better! It's seriously yummy and will happily sit in the fridge for a couple of days so there's no need to scoff it all at once if you don't want to 😜. It's quite rich too so the recipe made in a 20cm springform tin will easily feed 8 - 10 people, the perfect size for a family gathering or summer BBQ.


TOP TIPS FOR MAKING NO-BAKE ZINGY LIME CRUMB PIETry using ginger nut biscuits instead of digestives for a more grown up taste.For a 'fancier' dessert, pipe some whipped double cream around the edge of the pie and decorate with slices of lime.I whip the condensed milk, lime juice and double cream with a hand held electric whisk but you can do it by hand if you want to - it will give you a good arm workout!You can make the Zingy Lime Crumb Pie up to 3 days before you need it so it's a great ma…

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins
HONEY AND PEANUT BUTTER FLAPJACKS


print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…