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Sausage noodle stir fry

Sausage Noodle Stir Fry

Strange combination isn't it? Who would have thought sausages would work so well in a stir fry. But they do. The sauce made up of soy sauce, orange juice and honey gives the dish a wonderfully fragrant flavour and the sausages give it some meatiness. You can chop and change the vegetables as you wish - courgettes, sweetcorn and cabbage would work well.

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Sausage Noodle Stir Fry
A hearty stir fry full of flavour
  • 5 Sausages, skinned, divided into small balls
  • 4 sheets Egg Noodles
  • 4 TBSP Soy Sauce
  • 2 TBSP Clear Honey
  • Juice of an Orange
  • 2 Garlic Cloves, chopped
  • Thumb size Ginger, peeled and chopped
  • 1 Red Chilli, chopped
  • 3 Spring Onions, trimmed and chopped
  • 1 Red Pepper, chopped
  • 200g Mushrooms, chopped
Step 1: Preheat oven to 200c. Place the sausage balls on a baking tray and bake for 15 minutes.Step 2: Meanwhile cook the noodles according to instructions and drain.Step 3: In a frying pan, heat a glug of oil then fry the garlic, chilli, ginger for 3 minutes then add the veg you are using.Step 4: make the sauce by whisking together the soy sauce, honey and orange juice.Step 5: Combine the drained noodles, cooked sausages with the veg and pour over the sauce. Serve scattered with toasted sesame seeds.

Prep time: Cook time: Total time: Yield: 2 Adult & 2 Child portions


  1. Beth this looks so good, I love Noodle Stir Fry's and this version with the sausage sounds good to me!


  2. That looks delicious. I'm sure my family would love it and the good thing about using sausages is that they are pre-seasoned.

  3. Hi Beth, glad you finally managed to ditch the old cooker.

    This recipe sounds great - if I could only get some decent sausage over here. :-(

    BTW, I've given you an award, stop by the blog sometime to collect it.

  4. I'm sure sausage would be delicious. A lot of people put sausage in their egg rolls, so same idea. I love the sesame seeds on top, too!


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