Strange combination isn't it? Who would have thought sausages would work so well in a stir fry. But they do. The sauce made up of soy sauce, orange juice and honey gives the dish a wonderfully fragrant flavour and the sausages give it some meatiness. You can chop and change the vegetables as you wish - courgettes, sweetcorn and cabbage would work well.
Sausage Noodle Stir Fry
A hearty stir fry full of flavour
- 5 Sausages, skinned, divided into small balls
- 4 sheets Egg Noodles
- 4 TBSP Soy Sauce
- 2 TBSP Clear Honey
- Juice of an Orange
- 2 Garlic Cloves, chopped
- Thumb size Ginger, peeled and chopped
- 1 Red Chilli, chopped
- 3 Spring Onions, trimmed and chopped
- 1 Red Pepper, chopped
- 200g Mushrooms, chopped
Step 1: Preheat oven to 200c. Place the sausage balls on a baking tray and bake for 15 minutes.Step 2: Meanwhile cook the noodles according to instructions and drain.Step 3: In a frying pan, heat a glug of oil then fry the garlic, chilli, ginger for 3 minutes then add the veg you are using.Step 4: make the sauce by whisking together the soy sauce, honey and orange juice.Step 5: Combine the drained noodles, cooked sausages with the veg and pour over the sauce. Serve scattered with toasted sesame seeds.
DetailsPrep time: Cook time: Total time: Yield: 2 Adult & 2 Child portions