Sausage noodle stir fry

Sausage Noodle Stir Fry


Strange combination isn't it? Who would have thought sausages would work so well in a stir fry. But they do. The sauce made up of soy sauce, orange juice and honey gives the dish a wonderfully fragrant flavour and the sausages give it some meatiness. You can chop and change the vegetables as you wish - courgettes, sweetcorn and cabbage would work well.


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Sausage Noodle Stir Fry
A hearty stir fry full of flavour
Ingredients
  • 5 Sausages, skinned, divided into small balls
  • 4 sheets Egg Noodles
  • 4 TBSP Soy Sauce
  • 2 TBSP Clear Honey
  • Juice of an Orange
  • 2 Garlic Cloves, chopped
  • Thumb size Ginger, peeled and chopped
  • 1 Red Chilli, chopped
  • 3 Spring Onions, trimmed and chopped
  • 1 Red Pepper, chopped
  • 200g Mushrooms, chopped
Instructions
Step 1: Preheat oven to 200c. Place the sausage balls on a baking tray and bake for 15 minutes.Step 2: Meanwhile cook the noodles according to instructions and drain.Step 3: In a frying pan, heat a glug of oil then fry the garlic, chilli, ginger for 3 minutes then add the veg you are using.Step 4: make the sauce by whisking together the soy sauce, honey and orange juice.Step 5: Combine the drained noodles, cooked sausages with the veg and pour over the sauce. Serve scattered with toasted sesame seeds.

Details
Prep time: Cook time: Total time: Yield: 2 Adult & 2 Child portions

4 comments:

  1. Beth this looks so good, I love Noodle Stir Fry's and this version with the sausage sounds good to me!

    Maria
    x

    ReplyDelete
  2. That looks delicious. I'm sure my family would love it and the good thing about using sausages is that they are pre-seasoned.

    ReplyDelete
  3. Hi Beth, glad you finally managed to ditch the old cooker.

    This recipe sounds great - if I could only get some decent sausage over here. :-(

    BTW, I've given you an award, stop by the blog sometime to collect it.

    ReplyDelete
  4. I'm sure sausage would be delicious. A lot of people put sausage in their egg rolls, so same idea. I love the sesame seeds on top, too!

    ReplyDelete

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