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Copyright Beth Sachs 2018. Powered by Blogger.

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The Best Lasagne


The Best Lasagne
My favourite beef lasagne recipe of all time! Everyone will love this.


TOP TIPS FOR MAKING LASAGNE

  • For a carb free meal, replace the lasagne sheets with squash or sweet potato sheets you can buy in supermarkets.
  • For a creamier white sauce use half double cream.
  • The lasagne can be frozen uncooked for up to 3 months. Defrost thoroughly before oven baking.

OTHER MINCED BEEF RECIPES YOU MIGHT LIKE


THE BEST LASAGNE


Lasagne
Pasta
Yield: 6Pin it

The Best Lasagne

The best beef lasagne recipe
prep time: 20 minscook time: 40 minstotal time: 60 mins

ingredients:

  • 1 Carrot, chopped
  • 1 stalk Celery, chopped
  • 1 Onion, chopped
  • 2 cloves Garlic, crushed
  • 250g Minced beef
  • 250g Minced Pork
  • 75ml White Wine
  • 75ml Beef Stock
  • 400g tin chopped Tomatoes
  • 2 TBSP Basil
  • 1 TBSP Parsley
  • White Sauce:
  • 50g Butter
  • 50g Flour
  • 600ml Milk
  • 200g Grated Cheese (Gruyere and Parmesan)
  • 12 sheets of Lasagne

instructions

  1. If cooking straight away preheat the oven to 180°c (160°c fan).
  2. To make the bolognese sauce heat a glug of olive oil in a large pan and fry the carrot, celery and onion for 4 mins
  3. Turn up the heat and add the garlic, beef and pork and fry until it changes colour.
  4. Add the wine, stock and tomatoes, seasoning. Simmer for 20 mins then add in the basil and parsley.
  5. To make the white sauce melt the butter in a pan, add the flour and cook for 2 mins. Gradually add the milk stirring continuously. Wait for it to thicken then take off the heat and add the cheese.
  6. To assemble the lasagne spoon a little bolognese into a large gratin dish, cover with layer of cheese sauce, then cover with lasagne sheets, repeat this until you almost reach the top, finishing with a layer of lasagne and bechamel sauce.
  7. Bake in oven for 40 mins.



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The best beef lasagne

Beth Sachs
9 Comments
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9 comments:

  1. Lasagne is one of my favorite things. This looks great!

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  2. That lasagna look so delicious-how can you possibly go wrong with melted cheese and bechamel sauce. I so wish I had some right now.

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  3. OOoh, that sounds delicious! I've never seen celery in lasagne, but I love sneaking in veggies!

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  4. I love lasagna, looks wonderful!

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  5. The lasagna looks wonderful. I'm surprised your husband can't tell there's celery in it though. I hate celery and can taste it immediately.

    Do you have the recipe for the malt loaf? I am from Devon but now live in the US and one thing I really miss is sticky malt loaf. They don't sell it over here.

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  6. Hi Jackie

    The malt loaf recipe was from Domestic Goddess in Training blog. The link to the blog is on my sidebar. Its really yummy. Where abouts in Devon did you come from?

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  7. Oh WOW, gorgeous layers!

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  8. Beth, Thanks for the link to the malt loaf recipe.
    I lived in Torquay and spent two weeks a year on holiday in St. Ives. Right now I am very homesick and wish I was back there enjoying a 99 cone!

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  9. This is real comfort food right here :)! yummy. I love all your desserts too, but I could definitely go for a slice of this right now. I really like all the veggies you added, and wine always makes everything taste better!

    ReplyDelete

I love reading all your comments, so thank you for taking the time to leave one. Unfortunately, as I'm bombarded with spam, I've turned on comment moderation so I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish

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