Apple Traybake
This is a beautifully moist traybake that used up my remaining Bramley's.


Yield: 16 bars

Apple and Sultana Traybake

prep time: 10 minscook time: 40 minstotal time: 50 mins
A fruity traybake with apples and sultana's


225g Butter, Softened
280g Caster Sugar
4 eggs, beaten
2 TSP Vanilla Extract
350g Self Raising Flour
2 TSP Baking Powder
Handful of Sultana's
1 large Bramley, peeled and sliced thinly


Step 1: Preheat oven to 180°c
Step 2: Cream the butter and sugar, beat in the eggs and vanilla and fold in the flour and baking powder until smooth. Add the sultana's and pour half the mixture into a lined baking tin.
Step 3: Scatter the sliced apple on top and then cover with the remaining batter.
Step 4: Bake for about 40 minutes or until golden.

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