Mince and Pea Curry

An easy and mild mince and pea curry. A bit like a Keema. The kids will love it.

Curried Mince and Peas

Cheap, easy and with only a handful of ingredients, this is the perfect midweek meal to satisfy the whole family. If you like it a bit hotter try making it with Madras curry paste rather than the Tikka paste specified in the recipe.

Curried Mince and Peas
Curried Mince and Peas

Mince and Pea Curry Recipe

Yield: 4

Curried Mince and Peas

A mildly spiced keema style recipe made with minced beef
prep time: 10 minscook time: 20 minstotal time: 30 mins


  • Onion, chopped
  • 4 TBSP Tikka Curry Paste
  • 750g Minced Beef
  • 200ml Beef Stock
  • 400g tin Chopped Tomatoes
  • 100g Frozen Peas


Step 1: Heat 1 TBSP oil in a pan and fry the onion for 5 minutes.
Step 2: Add the minced beef and fry for another 5 minutes.
Step 3: Stir in the tikka paste then pour in the tomatoes and stock. Simmer for 15 minutes.
Step 4: Add the frozen peas and cook for 5 minutes before serving.


  1. What a great busy night meal for this time of year

  2. I know ..only 2 and a half weeks till Christmas. I had better get cracking. At least I picked up my tree yesterday. My mom always made mince when were kids but I doubt she had ever heard of curry at the time...it has been a long time since I was kid...wink:D

  3. Great dish for when time isn't on your hands or you want something quick and easy!


  4. I like the color the peas add!

  5. I love a recipe that is hearty, easy to make and tastes great.

  6. I have some balti paste knocking around so will try this with it, good work night dinner :)

  7. Curry is always a winner, and I love that this is so easy. As you say, perfect for a mid-week dinner.