Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

No

Featured Slider Styles

[Centered]

Display Grid Slider

No

Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Copyright Beth Sachs 2018. Powered by Blogger.

Blog Archive

Apple and Blackberry Crumble


Apple and Blackberry Crumble Probably my favourite pudding - especially when served with creamy custard! The hedgerows are laden with blackberries at the moment and Lowen, my Mum and I spent a lovely afternoon on Friday foraging for them.

Ingredients: (serves 2-3)
2 large cooking apples
2-3 TBSP caster sugar
150g Blackberries
100g Plain Flour
50 butter, cold and cut into cubes
45g Demerera Sugar

Method:
Step 1: Preheat oven to 190c.
Step 2: Stew the apples - peel, core and cut them into chunks and blitz in the microwave for 3 minutes - with 2-3 tbsp of sugar. Add the blackberries and cook again on full power for 1-2 minutes. Tip mixture into smallish dish (I just used a pasta bowl!)
Step 3: Make the crumble by rubbing together the flour and butter until you get breadcrumbs, then stir in demerera sugar. Sprinkle crumble mix over the stewed fruit
Step 4: Bake in oven for about 25 minutes.
Beth Sachs
8 Comments
Share :

8 comments:

  1. That does look so tasty! We plan on planting some blackberry bushes so hopefully I can make this with my own berries next year.

    ReplyDelete
  2. That sounds really yummy Beth! A good autumn recipe and I think I can safely say that autumn is here.

    Love the new look blog too!

    ReplyDelete
  3. I love crumbles and this one looks delicious!

    ReplyDelete
  4. Looks yummy and its so much fun picking blackberries stright from the hedgerows

    ReplyDelete
  5. Yum! I love crumble and yours looks delish!

    ReplyDelete
  6. that looks so good! i love crumbles.

    ReplyDelete
  7. Mmmmmm, crumble! Has anyone ever turned down a bowl of crumble? Methinks not!

    ReplyDelete

I love reading all your comments, so thank you for taking the time to leave one. Unfortunately, as I'm bombarded with spam, I've turned on comment moderation so I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish

Follow @jamandcream