Apple and Blackberry Crumble

A small Apple and Blackberry Crumble to feed 2-3 people

Apple and Blackberry Crumble

Probably my favourite pudding - especially when served with creamy custard! The hedgerows are laden with blackberries at the moment and Lowen, my Mum and I spent a lovely afternoon on Friday foraging for them.


Yield: 3

Apple and Blackberry Crumble

A small apple and blackberry crumble to feed 2-3 people.
prep time: 10 minscook time: 25 minstotal time: 35 mins


2 large cooking apples
2-3 TBSP caster sugar
150g Blackberries
100g Plain Flour
50 butter, cold and cut into cubes
45g Demerera Sugar


Step 1: Preheat oven to 190°c.
Step 2: Stew the apples - peel, core and cut them into chunks and blitz in the microwave for 3 minutes - with 2-3 tbsp of sugar. Add the blackberries and cook again on full power for 1-2 minutes. Tip mixture into smallish dish (I just used a pasta bowl!)
Step 3: Make the crumble by rubbing together the flour and butter until you get breadcrumbs, then stir in demerera sugar. Sprinkle crumble mix over the stewed fruit
Step 4: Bake in oven for about 25 minutes.


  1. That does look so tasty! We plan on planting some blackberry bushes so hopefully I can make this with my own berries next year.

  2. Looks yummy and its so much fun picking blackberries stright from the hedgerows

  3. that looks so good! i love crumbles.

  4. Mmmmmm, crumble! Has anyone ever turned down a bowl of crumble? Methinks not!