We've had two glorious weeks of sun here on the North Cornish coast but today it's turned decidedly Autumnal - I don't mind, I love Autumn. After a night of heavy rain and strong winds I woke to find loads of my Bramley apples had fallen off the tree, so out I trotted in my dressing gown to rescue them before the wildlife started helping themselves. Caramel is used instead of sugar in this crumble recipe and I think it gives it a wonderful flavour along with the nuttiness of the walnuts. Despite living in Cornwall where clotted cream is king, I'm a custard with crumble kind of girl! But either is fine, whichever you prefer. APPLE, CARAMEL AND WALNUT CRUMBLE Caramel Apple Crumble Dessert Yield: 6 Author: Beth Sachs Print Recipe Pin it With Image Without Image Apple, Caramel and Walnut Crumble Caramel stewed apples topped with a walnut caramel crumble prep time: 10 mins cook time: 40 mins total time: 50 mins ingredients: 6 large ...