APPLE, RASPBERRY AND BLACKBERRY CRUMBLE
| Serves: 6 | Prep Time: 15 minutes | Cook Time: 45 Minutes | Total Time: 1 Hour |
Ingredients:
- 900g Bramley Apples, peeled, cored and chopped
- 250g Blackberries, defrost if frozen
- 250g Raspberries, defrost if frozen
- 150g Granulated Sugar
- 1 Lemon
- For the Crumble
- 225g Plain Flour
- 175g Butter, cubed
- 50g Demerera Sugar
- 125g Oats
Instructions:
- Step 1: Preheat oven to 200c/180fan. Put the chopped apples, raspberries and blackberries in an ovenproof dish (I used a lasagne dish). Sprinkle with the sugar and squeeze over juice of 1 lemon.
- Step 2: Rub together the flour and butter then stir in the sugar and oats and mix thoroughly.
- Step 3: Bake in the oven for 45 minutes - cover with foil if top browning too much.
Oh, this and a cup of nice hot coffee and a piece of heaven has been found on earth! Blessings, Catherine
ReplyDeleteNow that is just the tonic at this time of year. Its grey and glommy and blowing a gale here at the moment and a nice big bowl of this would be welcome comfort right about now!
ReplyDeleteYummy yum yum - I love crumble!
ReplyDeleteThat crumble looks the business and I'm sure a big dollop of clotted cream was just the right thing to have with it - yum!
ReplyDeleteLooks gorgeous Beth. You should have added a picture of your wee helper making the topping :)
ReplyDeleteOh man topped with clotted cream?! heaven
ReplyDeleteYou can't beat a good crumble!
ReplyDeleteGood luck with the business