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Apple, Raspberry and Blackberry Crumble


An easy seasonal Apple, Raspberry and Blackberry Crumble recipe. 

Apple, Raspberry and Blackberry Crumble

The blackberries and raspberries for this easy Apple, Raspberry and Blackberry Crumble, were stashed away in the freezer last August and defrosted. 

The apples were duly picked from the tree,  peeled and chopped....and that was the hardest part of this recipe. 

The 3 year old made the crumble topping, which kept her quiet for a good 10 minutes. 

Then, after a 45 minute blast in the oven out popped a beautifully golden crumble with the dark red juices bubbling up at the sides.


WHAT TO SERVE WITH FRUIT CRUMBLES?


My favourite accompaniment with crumble is thick and creamy custard. However, clotted cream, double cream or ice cream go well too. 


Raspberries and Blackberries

TOP TIPS FOR MAKING CRUMBLES


  • Crumbles are a great way of using up fruit. Why not try adding other fruit like blueberries or rhubarb.
  • Add a handful of chopped walnuts to the crumble topping for extra texture and crunch.
  • The crumble can be frozen for up to three months.

MORE CRUMBLE RECIPES YOU MIGHT LIKE


Apple and Pumpkin Crumble from Veggie Desserts
Blackberry and Apple Crumble from Tin and Thyme
Toffee Apple Crumble from A Mummy Too



Apple, Raspberry and Blackberry Crumble

APPLE, RASPBERRY AND BLACKBERRY CRUMBLE


Apple, Raspberry and Blackberry Crumble
Dessert
Yield: 6
Author:

Apple, Raspberry & Blackberry Crumble

Apple, Raspberry & Blackberry Crumble

Prep time: 10 MCook time: 45 MTotal time: 55 M
An easy apple, raspberry and blackberry crumble recipe.

Ingredients:

  • 900g Bramley Apples, peeled, cored and chopped
  • 250g Blackberries, defrost if frozen
  • 250g Raspberries, defrost if frozen
  • 150g Granulated Sugar
  • 1 Lemon
  • For the Crumble
  • 225g Plain Flour
  • 175g Butter, cubed
  • 50g Demerera Sugar
  • 125g Oats

Instructions:

  1. Preheat the oven to 200°c/180°fan. Put the chopped apples, raspberries and blackberries in a large ovenproof dish. Sprinkle with the sugar and squeeze over the juice of 1 lemon.
  2. Rub together the flour and butter, then stir in the demerera sugar and oats and mix thoroughly. 
  3. Sprinkle over the fruit.
  4. Bake in the oven for 45 minutes - cover with foil if the top is browning too much.
Calories
675.23
Fat (grams)
26.16
Sat. Fat (grams)
15.33
Carbs (grams)
107.07
Fiber (grams)
12.03
Net carbs
95.04
Sugar (grams)
53.40
Protein (grams)
8.48
Sodium (milligrams)
192.49
Cholesterol (grams)
62.71
Calories and nutrition for 1 serving
Created using The Recipes Generator

Another yummy seasonal crumble recipe from the archives. The crumble topping for this recipe is super quick!

Easiest Ever Apple and Blackberry Crumble


7 comments

  1. Oh, this and a cup of nice hot coffee and a piece of heaven has been found on earth! Blessings, Catherine

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  2. Now that is just the tonic at this time of year. Its grey and glommy and blowing a gale here at the moment and a nice big bowl of this would be welcome comfort right about now!

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  3. Yummy yum yum - I love crumble!

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  4. That crumble looks the business and I'm sure a big dollop of clotted cream was just the right thing to have with it - yum!

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  5. Looks gorgeous Beth. You should have added a picture of your wee helper making the topping :)

    ReplyDelete
  6. Oh man topped with clotted cream?! heaven

    ReplyDelete
  7. You can't beat a good crumble!

    Good luck with the business

    ReplyDelete