Apple, Raspberry and Blackberry Crumble



An easy seasonal Apple, Raspberry and Blackberry Crumble recipe. 

Apple, Raspberry and Blackberry Crumble
The blackberries and raspberries for this easy Apple, Raspberry and Blackberry Crumble, were stashed away in the freezer last August and defrosted. The apples were duly peeled and chopped - and that was the hardest part of this recipe. The 3 year old made the crumble topping, which kept her quiet for a good 10 minutes. Then, after a 45 minute blast in the oven out popped a beautifully golden crumble with the dark red juices bubbling up at the sides.


What To Serve With Crumble?

My favourite accompaniment with crumble is thick creamy custard. However, clotted cream, double cream or ice cream go well too. 


Raspberries and Blackberries

More Crumble Recipes You Might Like

Apple and Pumpkin Crumble from Veggie Desserts
Blackberry and Apple Crumble from Tin and Thyme
Toffee Apple Crumble from A Mummy Too


Apple, Raspberry and Blackberry Crumble

APPLE, RASPBERRY AND BLACKBERRY CRUMBLE


Dessert, Pudding
Yield: 6Pin it

Apple, Raspberry and Blackberry

A fruity crumble recipe using apples, raspberries and blackberries
prep time: 10 minscook time: 45 minstotal time: 55 mins

ingredients:

  • 900g Bramley Apples, peeled, cored and chopped
  • 250g Blackberries, defrost if frozen
  • 250g Raspberries, defrost if frozen
  • 150g Granulated Sugar
  • 1 Lemon
  • For the Crumble
  • 225g Plain Flour
  • 175g Butter, cubed
  • 50g Demerera Sugar
  • 125g Oats

instructions

  • Step 1: Preheat oven to 200°c/180°fan. Put the chopped apples, raspberries and blackberries in a large ovenproof dish. Sprinkle with the sugar and squeeze over the juice of 1 lemon.
  • Step 2: Rub together the flour and butter then stir in the sugar and oats and mix thoroughly.
  • Step 3: Bake in the oven for 45 minutes - cover with foil if the top is browning too much.


Another yummy seasonal crumble recipe from the archives. The crumble topping for this recipe is super quick!

Easiest Ever Apple and Blackberry Crumble

More Recipes

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Beth Sachs (Jam & Clotted Cream)
7 Comments

7 comments:

  1. Oh, this and a cup of nice hot coffee and a piece of heaven has been found on earth! Blessings, Catherine

    ReplyDelete
  2. Now that is just the tonic at this time of year. Its grey and glommy and blowing a gale here at the moment and a nice big bowl of this would be welcome comfort right about now!

    ReplyDelete
  3. Yummy yum yum - I love crumble!

    ReplyDelete
  4. That crumble looks the business and I'm sure a big dollop of clotted cream was just the right thing to have with it - yum!

    ReplyDelete
  5. Looks gorgeous Beth. You should have added a picture of your wee helper making the topping :)

    ReplyDelete
  6. Oh man topped with clotted cream?! heaven

    ReplyDelete
  7. You can't beat a good crumble!

    Good luck with the business

    ReplyDelete

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