Apple, Raspberry and Blackberry Crumble

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Apple, Raspberry and Blackberry Crumble
The blackberries and raspberries I'd stashed away in the freezer last August were defrosted and the apples were duly peeled and chopped - and that was the hardest part of this recipe. The 3 year old made the crumble topping, which kept her quiet for a good 10 minutes - always a bonus when hubby is watching the footie. Then, after a 45 minute blast in the oven out popped a beautifully golden crumble with the dark red juices bubbling up at the sides.

APPLE, RASPBERRY AND BLACKBERRY CRUMBLE


Dessert, Pudding
Yield: 6Pin it

Apple, Raspberry and Blackberry

A fruity crumble recipe using apples, raspberries and blackberries
prep time: 10 minscook time: 45 minstotal time: 55 mins

ingredients:

  • 900g Bramley Apples, peeled, cored and chopped
  • 250g Blackberries, defrost if frozen
  • 250g Raspberries, defrost if frozen
  • 150g Granulated Sugar
  • 1 Lemon
  • For the Crumble
  • 225g Plain Flour
  • 175g Butter, cubed
  • 50g Demerera Sugar
  • 125g Oats

instructions

  • Step 1: Preheat oven to 200°c/180°fan. Put the chopped apples, raspberries and blackberries in a large ovenproof dish. Sprinkle with the sugar and squeeze over the juice of 1 lemon.
  • Step 2: Rub together the flour and butter then stir in the sugar and oats and mix thoroughly.
  • Step 3: Bake in the oven for 45 minutes - cover with foil if the top is browning too much.


Beth Sachs
7 Comments

7 comments:

  1. Catherine2 February 2011 at 21:05

    Oh, this and a cup of nice hot coffee and a piece of heaven has been found on earth! Blessings, Catherine

    ReplyDelete
  2. Chele3 February 2011 at 15:23

    Now that is just the tonic at this time of year. Its grey and glommy and blowing a gale here at the moment and a nice big bowl of this would be welcome comfort right about now!

    ReplyDelete
  3. Jan3 February 2011 at 15:31

    Yummy yum yum - I love crumble!

    ReplyDelete
  4. Choclette3 February 2011 at 20:35

    That crumble looks the business and I'm sure a big dollop of clotted cream was just the right thing to have with it - yum!

    ReplyDelete
  5. Jacqueline4 February 2011 at 16:47

    Looks gorgeous Beth. You should have added a picture of your wee helper making the topping :)

    ReplyDelete
  6. kat4 February 2011 at 18:00

    Oh man topped with clotted cream?! heaven

    ReplyDelete
  7. The Caked Crusader7 February 2011 at 08:57

    You can't beat a good crumble!

    Good luck with the business

    ReplyDelete

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