APPLE, RASPBERRY AND BLACKBERRY CRUMBLE
Dessert, Pudding
Apple, Raspberry and Blackberry
A fruity crumble recipe using apples, raspberries and blackberries
prep time: 10 minscook time: 45 minstotal time: 55 mins
ingredients:
- 900g Bramley Apples, peeled, cored and chopped
- 250g Blackberries, defrost if frozen
- 250g Raspberries, defrost if frozen
- 150g Granulated Sugar
- 1 Lemon
- For the Crumble
- 225g Plain Flour
- 175g Butter, cubed
- 50g Demerera Sugar
- 125g Oats
instructions
- Step 1: Preheat oven to 200°c/180°fan. Put the chopped apples, raspberries and blackberries in a large ovenproof dish. Sprinkle with the sugar and squeeze over the juice of 1 lemon.
- Step 2: Rub together the flour and butter then stir in the sugar and oats and mix thoroughly.
- Step 3: Bake in the oven for 45 minutes - cover with foil if the top is browning too much.
Oh, this and a cup of nice hot coffee and a piece of heaven has been found on earth! Blessings, Catherine
ReplyDeleteNow that is just the tonic at this time of year. Its grey and glommy and blowing a gale here at the moment and a nice big bowl of this would be welcome comfort right about now!
ReplyDeleteYummy yum yum - I love crumble!
ReplyDeleteThat crumble looks the business and I'm sure a big dollop of clotted cream was just the right thing to have with it - yum!
ReplyDeleteLooks gorgeous Beth. You should have added a picture of your wee helper making the topping :)
ReplyDeleteOh man topped with clotted cream?! heaven
ReplyDeleteYou can't beat a good crumble!
ReplyDeleteGood luck with the business