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Mixed Bean and Feta Salad

Mixed Bean Salad

This mixed bean and feta salad makes a fantastic, filling and tasty lunch to take into the office or eat on the hop. Make up a big batch like this and it will keep you going for at least 3 or 4 days. The salty feta is a must though, it provides a great contrast to the beans and crunchy celery.


Yield: 4 portionsPin it

Mixed Bean and Feta Salad

A healthy mixed bean and feta salad recipe.
prep time: 10 minscook time: total time: 10 mins


  • 1 x 400g tin Kidney Beans, drained
  • 1 x 400g Canellini Beans, drained
  • 1 x 200g tin Sweetcorn, drained
  • 1 Stick of celery, chopped
  • 150g Feta, crumbled
  • Handful of Parsley, chopped
  • Dressing:
  • 2 TBSP Red Wine Vinegar
  • 3 TBSP Rapeseed oil
  • 1 Garlic Clove, chopped
  • Juice 1 Lemon
  • Salt and Pepper


  • Step 1: Mix together dressing ingredients
  • Step 2: Put all the salad ingredients into a large serving bowl, pour over dressing and refrigerate until needed.

Beth Sachs
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  1. Yum - I love this salad you've made!
    Paul's the same as your husband - he wouldn't see the attraction at all!

  2. What a fabulous recipe for a tasty and healthy lunch! I'm definitely going to make this to take to work for lunch. Thank you!

  3. I like the addition of corn and feta!

  4. Its the corn that sells this to me!

  5. I had to laugh sorry - also my h2b's idea of hell!

    Looks delicious, perfect lunchbox filling :)

  6. I think feta is a magical ingredient - it elevates salad, quiche etc to a divine level of tastiness.
    Am I the only woman with a husband who likes salad?

  7. Well I don’t know why men can’t appreciate a good salad. I mean any kind of salad. My husband doesn’t like salads either, but I guess it’s his loss. I mean this one looks incredible. I can’t wait to try it.


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