Really Easy Apple and Gooseberry Crumble


Apple and Gooseberry Crumble

My mum gave me a bag of early season gooseberries the other day - lovely and tart at this time of year and perfect for cooking with. The kids and I decided to make a HUGE apple and gooseberry crumble to enjoy over the weekend  - and there is plenty leftover for weekday puddings too.

I'm a custard with crumble kind of person (apart from when I have it for breakfast with Greek Yogurt!), as is my daughter, but the boys prefer theirs with clotted cream. Whichever you decide I can guarantee deliciousness!


APPLE & GOOSEBERRY CRUMBLE


Apple and Gooseberry Crumble
Crumble, Pudding, Dessert
Yield: 6Pin it

Apple & Gooseberry Cheesecake

A tart and fruity Apple and Gooseberry Crumble
prep time: 15 minscook time: 45 minstotal time: 60 mins

ingredients:

  • Bramley apples, peeled and chopped
  • 150g Gooseberries, topped and tailed
  • 200g Caster Sugar
  • 300g Plain Flour
  • 150g Salted Butter
  • 3 TBSP Demerera Sugar

instructions

  • Step 1: Preheat oven to 180°c and lightly butter a large (or several smaller) ovenproof dish.
  • Step 2: In a large pan place the apples, gooseberries and 100g of the caster sugar. Heat until the fruit has broken down and becomes soft. Place into the ovenproof dish.
  • Step 3: In a large bowl rub together the flour and butter until breadcrumbs form then stir through the other 100g of caster sugar. Put on top of the fruit mixture, sprinkle with demerera and bake for about 45 minutes.


*RELATED RECIPE - BAKED RASPBERRY CHEESECAKE*

Beth Sachs
3 Comments

3 comments:

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  2. Yum yum, I'm going to make some of this as soon as my order from asda arrives...I just need to go and get some gooseberries

    ReplyDelete
  3. Yum this looks delicious! Love gooseberries, they are sometimes a bit of an ignored fruit. Thanks for sharing :)

    ReplyDelete

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