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Malteser Cheesecake


Malteser Cheesecake

Oh my goodness this was good but not for the faint hearted! I felt compelled to do a 3 mile run the morning after the night before. A little slice goes a long way.

I was trialling this for the safari supper that I'm hosting in August and it's definitely going on the menu! Now I've just got to figure out what else I'm going to make to feed 100+ people - eeek!!


MALTESER CHEESECAKE


No Bake Malteser Cheesecake
Cheesecake, Dessert
Yield: 8 slicesPin it

Malteser Cheesecake

A creamy two layer no bake malteser cheesecake with milk and white chocolate.
prep time: 25 minscook time: total time: 25 mins

ingredients:

  • 200g Malted Biscuits, crushed
  • 100g Salted Butter, melted
  • 10 Maltesers, crushed
  • 4 TBSP Caster Sugar
  • 600g Cream Cheese
  • 300ml Double Cream
  • 300g White Chocolate, melted
  • 200g Milk Chocolate, melted
  • 2 TBSP Horlicks
  • 12 Malteser, to decorate

instructions

  • Step 1: Mix the crushed biscuits, butter and crushed maltesers with 1 TBSP of the caster sugar. Press into a 20cm round springform tin and chill.
  • Step 2: Divide the cream cheese and double cream equally between 2 large bowls. Add the melted white chocolate to one and the melted milk chocolate, horlicks and remaining sugar to the other. Beat each with an electric whisk until smooth.
  • Step 3: Spread the milk chocolate layer onto the biscuits and chill for 5 minutes then spread the white chocolate layer on top. Decorate with maltesers and chill overnight.


*RELATED RECIPE - BAKED RASPBERRY CHEESECAKE*

Beth Sachs
6 Comments
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6 comments:

  1. I think you can just make more of these for your supper guests! It sounds delicious.

    ReplyDelete
  2. Yum! This looks lovely, rich and indulgent. The double layer is a great idea. Haven't had malted biscuits for aeons, either.

    ReplyDelete
  3. I've never made a cheesecake before. This sounds amazing.

    ReplyDelete
  4. Wow... this looks great and easy to make. Just thinking to skip the chocolates and add cocoa powder instead because don't want it to be too sweet. :)

    ReplyDelete
  5. Yummy!! im going to try it..

    ReplyDelete
  6. With a name like 'Jam and Clotted Cream,' how could I resist coming over from 'Tinned Tomatoes' blogroll! This sounds like a lovely dessert to make for my chocolate-loving friends.

    ReplyDelete

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