These sweet, fruity plum flapjacks are perfect for using up plums from your tree.
PLUM FLAPJACKS
Baking
Plum Flapjacks
A fruity plum flapjacks recipe
prep time: 10 minscook time: 45 minstotal time: 55 mins
ingredients:
- 400g fresh Plums, stoned and chopped
- 1/2 tsp Cinnamon
- 300g Golden Granulated Sugar
- 300g Butter
- 350g Rolled Oats
- 140g Plain Flour
- 3 TBSP Golden Syrup
instructions
- Step 1: Heat oven to 180°c and grease a 20cm square cake tin. Toss the plums with the cinnamon, 50g of the sugar and set aside.
- Step 2: Melt the butter and syrup in a pan over a low heat. In a large bowl combine the flour, oats and remaining sugar.
- Step 3: Pour the butter mix into the dry ingredients and combine.
- Step 4: Press half the mix into the tin, spread the plums on top and then add the remaining flapjack mix. Press down firmly and bake in the oven for 35-45 minutes.
Love the picture - they look delish!
ReplyDeleteOh my those look good Beth! It is just torture I am telling you :)
ReplyDeleteThese look graet and very festive with the fresh plums. Wouldn't have thought of using fresh fruit, but look delicious
ReplyDeleteFresh plums in flapjacks? That is brilliant! Yum!
ReplyDeleteplum is rivalled only by pear and apples as my favourite fruit in baking. Your flapjacks look divine and I could happily work my way through a plateful right now!
ReplyDeleteThose look delicious and would be perfect for a brunch. Thanks for the recipe! Happy Holidays!
ReplyDelete