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Plum Flapjacks

Plum Flapjacks

These sweet, fruity little beauties were gone in a day. Perfect with a cuppa but also surprisingly good with some warm mulled cider - well it is Christmas!


| Serves: makes 12 | Prep Time: 10 Minutes | Cook Time: 45 Minutes | Total Time: 55 Minutes |


  • 400g fresh Plums, stoned and chopped
  • 1/2 tsp Cinnamon
  • 300g Golden Granulated Sugar
  • 300g Butter
  • 350g Rolled Oats
  • 140g Plain Flour
  • 3 TBSP Golden Syrup


  • Step 1: Heat oven to 200c/ 180fan and grease a 20cm cake tin. Toss the plums with the cinnamon, 50g of the sugar and set aside.
  • Step 2: Melt the butter and Syrup in a pan. In a large bowl combine the flour, oats and remaining sugar.
  • Step 3: Pour the butter mix into the dry ingredients and combine.
  • Step 4: Press half the mix into the tin, spread the plums on top and then add the remaining flapjack mix. Press down firmly and bake in the oven for 45 minutes.

| Author: Beth Sachs | Date: 15th December 2010 |

Beth Sachs
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  1. Love the picture - they look delish!

  2. Oh my those look good Beth! It is just torture I am telling you :)

  3. These look graet and very festive with the fresh plums. Wouldn't have thought of using fresh fruit, but look delicious

  4. Fresh plums in flapjacks? That is brilliant! Yum!

  5. plum is rivalled only by pear and apples as my favourite fruit in baking. Your flapjacks look divine and I could happily work my way through a plateful right now!

  6. Those look delicious and would be perfect for a brunch. Thanks for the recipe! Happy Holidays!


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