Sausagemeat and Bramley Apple Stuffing


I've been experimenting with stuffing over the last few weeks and thought I'd post my favourite concoction to date. The bramely apple gives it a lovely tang (especially with a glug of cider) and it would make the perfect accompaniment to your turkey.


Yield: 6Pin it

Sausagemeat and Apple Stuffing

A sausage-meat and apple stuffing recipe
prep time: 10 minscook time: 40 minstotal time: 50 mins


  • 450g Sausagemeat
  • 1 Onion, chopped
  • 1 Bramley, peeled, cored and grated
  • 1 Egg, beaten
  • 1 TBSP Dried Mixed Herbs
  • 100g Breadcrumbs
  • Salt and Pepper
  • If mixture is a little dry, add a glug of Cider


  • Step 1: Fry the onion in a TBSP of butter until soft.
  • Step 2: Combine all ingredients in a large bowl, mix thoroughly and then spoon into an ovenproof dish. Uncooked stuffing can be kept in the fridge for a few days.
  • Step 3: When you are ready to cook, preheat oven to 180°C/Gas 4 and bake for around 40 minutes - check after 30 mins and if browning too much on top cover with foil.


  1. My poor husband would love this with the sausage & apple but I'm such a stuffing purest I never let him add anything to the bread cubes & herbs. Maybe I should give in one year.

  2. Love the apple in stuffing, and I'm sure mine would be a little too dry and in need of cider :)

  3. Thanks for this recipe - I've been wondering about what to do with stuffing this year and this answers my question - nice and easy too

  4. I lobe stuffing. This looks fab