Sausagemeat and Bramley Apple Stuffing

An easy sausagemeat and Bramley apple stuffing recipe. Great with roast Turkey at Christmas.


I've been experimenting with stuffing over the last few weeks and thought I'd post my favourite concoction to date. The bramely apple gives it a lovely tang (especially with a glug of cider) and it would make the perfect accompaniment to your turkey.


Yield: 6Pin it

Sausagemeat and Apple Stuffing

A sausage-meat and apple stuffing recipe
prep time: 10 minscook time: 40 minstotal time: 50 mins


  • 450g Sausagemeat
  • 1 Onion, chopped
  • 1 Bramley, peeled, cored and grated
  • 1 Egg, beaten
  • 1 TBSP Dried Mixed Herbs
  • 100g Breadcrumbs
  • Salt and Pepper
  • If mixture is a little dry, add a glug of Cider


  • Step 1: Fry the onion in a TBSP of butter until soft.
  • Step 2: Combine all ingredients in a large bowl, mix thoroughly and then spoon into an ovenproof dish. Uncooked stuffing can be kept in the fridge for a few days.
  • Step 3: When you are ready to cook, preheat oven to 180°C/Gas 4 and bake for around 40 minutes - check after 30 mins and if browning too much on top cover with foil.


  1. My poor husband would love this with the sausage & apple but I'm such a stuffing purest I never let him add anything to the bread cubes & herbs. Maybe I should give in one year.

  2. Thanks for this recipe - I've been wondering about what to do with stuffing this year and this answers my question - nice and easy too

  3. I lobe stuffing. This looks fab