Peanut Butter and Choc Chip Cookies


Easy 5 ingredient Peanut Butter and Choc Chip Cookies. Perfect as a mid morning snack with a cup of coffee.

Peanut Butter and Choc Chip Cookies

These yummy 5 ingredient peanut butter and choc chip cookies can be made and baked in less than half an hour. perfect if you have last minute guests arriving.

peanut butter

TOP TIPS FOR MAKING PEANUT BUTTER & CHOC CHIP COOKIES

  • Use dark, milk or white chocolate chips in this recipe, or a mixture of all three.
  • Add a handful of raisins for added fruitiness.
  • These cookies are perfect with a glass of milk or cup of coffee.


Peanut Butter and Choc Chip Cookies

OTHER PEANUT BUTTER RECIPES YOU MIGHT LIKE


No bake chocolate peanut butter squares


Banana and Peanut Butter Flapjacks
These cookies do not have any flour in them, so they perfect if you are following a gluten free diet. The peanut butter acts as the binding agent, producing beautiful soft cookies.


Peanut Butter and Choc Chip Cookies

















PEANUT BUTTER AND CHOCOLATE CHIP COOKIES


peanut butter and chocolate chip cookies
Baking
Yield: 15

Peanut Butter and Choc Chip Cookies

prep time: 15 minscook time: 12 minstotal time: 27 mins
An easy recipe for peanut butter and choc chip cookies.

ingredients:

  • 240g smooth peanut butter - I used Skippy
  • 160g caster sugar
  • 1 egg
  • ½ tsp bicarbonate of soda
  • 100g  chocolate chips

instructions:

  1. Preheat the oven to 180°c (160°fan). Line 2 baking trays with baking paper.
  2. Mix the peanut butter, sugar, egg and bicarbonate of soda together in a bowl using an electric whisk until well combined. (It will be very thick)
  3. Add the chocolate chips and beat in. Place mixture in the fridge for 10 minutes to firm up a bit (optional)
  4. Scoop up tablespoonfuls of the mixture and roll them into balls using your hands. Place them on the baking tray, leaving a 1-2 inch gap.
  5. Bake in the oven for 12 minutes.
  6. Remove from the oven and leave to cool for 3 minutes. Carefully transfer the cookies to a cooling wire using a palette knife – they will still be quite soft.




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MORE RECIPES

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Beth Sachs (Jam & Clotted Cream)
5 Comments

5 comments:

  1. Love how easy these look. Only 15 minutes?! x

    ReplyDelete
  2. Yes the fast making appeals to me too.Will try and time it;))Look great:)

    ReplyDelete
  3. I saw these on Apple and Spice too - I can't get my head around how they work with no flour?! May have to give them a go though!

    ReplyDelete
  4. I couldn't believe it either - but they do work...really well

    ReplyDelete
  5. Yay so pleased you liked them. They really are gorgeous arn't they!

    ReplyDelete

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