Honey and Peanut Butter Flapjacks

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Honey and Peanut Butter Flapjacks
These honey and peanut butter flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

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Honey and Peanut Butter Flapjacks

HONEY AND PEANUT BUTTER FLAPJACKS


Flapjacks, Peanut Butter, Honey
Baking
Yield: 12 barsPin it

Honey and Peanut Butter Flapjacks

prep time: 10 minscook time: 20 minstotal time: 30 mins
Oaty flapjacks made with peanut butter and honey. A great grab and go breakfast.

ingredients:


  • 100g Butter
  • 100g Peanut Butter
  • 200g Demerera Sugar
  • 200g Clear Honey
  • 400g Porridge Oats (not instant)

instructions:


  1. Preheat the oven to 180°c (160°fan) and line a 20 x 30cm tin with baking paper.
  2. In a large pan melt the butter, peanut butter, honey and sugar together over a low heat.
  3. Stir in the oats then press into the tin and bake for 15-20 minutes.
  4. Remove from the oven and allow to cool before cutting into bars.



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Honey and Peanut Butter Flapjacks

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Beth Sachs
5 Comments

5 comments:

  1. Anonymous10 October 2012 at 22:23

    This flapjack looks fantastic, I will be making it shortly! Thanks

    ReplyDelete
  2. The Caked Crusader14 October 2012 at 16:56

    I love how few ingredients are needed to create such beautiful looking flapjacks.

    ReplyDelete
  3. Anonymous22 May 2017 at 15:53

    Fantastic recipe, really tasty. Thank you!

    ReplyDelete
  4. Ron Rogers16 June 2017 at 08:16

    Fantastic recipe,

    ReplyDelete
  5. Zia Joaquin15 August 2018 at 11:12

    This comment has been removed by a blog administrator.

    ReplyDelete

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