Honey and Peanut Butter Flapjacks

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These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKE

Banana and Coconut Flapjacks from Jam and Clotted Cream
Cherry Oat Bars from A Mummy Too
Chocolate and Banana Flapjacks from Tinned Tomatoes
Dark Choc Chip Flapjacks from Munchies and Munchkins

HONEY AND PEANUT BUTTER FLAPJACKS

Flapjacks, Peanut Butter, Honey

Baking

Yield: 12 barsAuthor: Beth SachsPin it

Honey and Peanut Butter Flapjacks

prep time: 10 minscook time: 20 minstotal time: 30 mins

Oaty flapjacks made with peanut butter and honey. A great grab and go breakfast.

ingredients:

100g Butter
100g Peanut Butter
200g Demerera Sugar
200g Clear Honey
400g Porridge Oats (not instant)

instructions:

Preheat the oven to 180°c (160°fan) and line a 20 x 30cm tin with baking paper.
In a large pan melt the butter, peanut butter, honey and sugar together over a low heat.
Stir in the oats then press into the tin and bake for 15-20 minutes.
Remove from the oven and allow to cool before cutting into bars.