Chocolate Clementine Brownie Cake

Chocolate Clementine Brownie Cake

Chocolate Brownie Cake
Yield: 12

Chocolate Clementine Brownie Cake

A chocolate clementine brownie cake
prep time: 15 minscook time: 30 minstotal time: 45 mins


  • 100g Butter
  • 175g Golden Caster Sugar
  • 75g Light Brown Sugar
  • 100g Dark Chocolate
  • 1 TBSP Golden Syrup
  • Eggs, beaten
  • 100g Plain Flour
  • 1/2 TSP Baking Powder
  • 2 Heaped TBSP Cocoa Powder
  • Clementines, zested


Step 1: Preheat oven to 180°c and line a 20cm tin with baking paper.
Step 2: In a pan melt the butter, sugars, chocolate and syrup together. Set aside for a minute.
Step 3: Beat the eggs then add to the slightly cooled mixture along with the rest of the ingredients.
Step 4: Bake in the oven for 30 minutes, cool for at least 30 minutes before slicing.