Chocolate Clementine Brownie Cake


Chocolate Clementine Brownie Cake





Chocolate Brownie Cake
Cake
Baking
Yield: 12

Chocolate Clementine Brownie Cake

A chocolate clementine brownie cake
prep time: 15 minscook time: 30 minstotal time: 45 mins

ingredients:

  • 100g Butter
  • 175g Golden Caster Sugar
  • 75g Light Brown Sugar
  • 100g Dark Chocolate
  • 1 TBSP Golden Syrup
  • Eggs, beaten
  • 100g Plain Flour
  • 1/2 TSP Baking Powder
  • 2 Heaped TBSP Cocoa Powder
  • Clementines, zested

instructions

Step 1: Preheat oven to 180°c and line a 20cm tin with baking paper.
Step 2: In a pan melt the butter, sugars, chocolate and syrup together. Set aside for a minute.
Step 3: Beat the eggs then add to the slightly cooled mixture along with the rest of the ingredients.
Step 4: Bake in the oven for 30 minutes, cool for at least 30 minutes before slicing.




Beth Sachs (Jam & Clotted Cream)
5 Comments

5 comments:

[name=Beth Sachs] [img=http://4.bp.blogspot.com/-B_yuoWo6mUQ/WZynucIAZGI/AAAAAAAAHyQ/icm0l8FRXAUIdM-AxPv_jwbEfRZQwyaWACK4BGAYYCw/s1600/me%2Binside%2Broundcentre.jpg] [description=Food & Family Life in Cornwall] (facebook=https://www.facebook.com/jamandclottedcream) (twitter=https://twitter.com/jamandcream) (instagram=https://www.instagram.com/jamandcream) (pinterest=https://www.pinterest.co.uk/jamandcream/)