Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

No

Featured Slider Styles

[Centered]

Display Grid Slider

No

Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Copyright Beth Sachs 2018. Powered by Blogger.

Blog Archive

Banana Blondies


Banana Blondies
I inevitably end up with overripe banana's in my fruit bowl at the end of the week and after getting a bit bored with my usual banana bread recipe I went in search of something a bit different. What I found was a lovely recipe for Banana and Cinnamon Blondies on Ren's blog. However, the kids are not great fans of cinnamon so I adapted the recipe from the original and these are what I ended up with. Lovely, moist bananary squares - perfect for a mid morning snack.

print recipe

Banana Blondies
A great mid morning snack
Ingredients
  • 125g Butter
  • 325g Light Brown Sugar
  • 2 small Eggs, beaten
  • 1 TSP Vanilla Extract
  • 150g Self Raising Flour
  • 1/4 TSP Salt
  • 25g Ground Almonds
  • 3 small Over-ripe Banana's, mashed
Instructions
Step 1: Preheat the oven to 180c and line a 20cm square tin with baking paper.Step 2: Melt the butter and sugar in a pan. Take off the heat.Step 3: Beat in the eggs, banana's and vanilla extract then sift in the flour. Stir in the ground almonds and salt and pour into prepared tin.Step 4: Bake for approx 35 minutes. Cool completely in tin (I leave overnight) before cutting into squares.

Details
Prep time: Cook time: Total time: Yield: 12
Beth Sachs
0 Comments
Share :

No comments:

Post a Comment

I love reading all your comments, so thank you for taking the time to leave one. Unfortunately, as I'm bombarded with spam, I've turned on comment moderation so I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish

Follow @jamandcream