Fig and Nut Granola
As well as tasting better, homemade granola is so much better for you - far less sugary than shop bought, none of the nasty additives and you can chuck in exactly what you want. The figs worked really well in this and gave it a lovely soft chewy texture which complemented the nuts really well. If you didn't have figs you could use dried apricots instead or just add more raisins. Enjoy the weekend everyone, although it looks like rain here in Cornwall - ah well plenty of time for pottering in the kitchen! FIG AND NUT GRANOLA Homemade Granola Breakfast Yield: makes 15 bowls Author: Beth Sachs Print Recipe Pin it With Image Without Image Fig and Nut Granola An easy homemade granola recipe with dried figs and nuts. prep time: 15 mins cook time: 15 mins total time: 30 mins ingredients: 125ml Maple Syrup 25g Caster Sugar 25ml Sunflower Oil 1 TSP Vanilla Extract 500g Jumbo rolled oats 250g Nuts (I used walnuts, almonds and brazils) 10 Dr