Double Chocolate Rocky Road Crunch Bars


Rocky Road Crunch Bars

These aren't for the faint hearted but they are so very good. Unfortunately not so good for the waistline.  It's a good job the kids and hubby scoff them before I get a chance to eat any - I'm not very good with moderation. You really can't go wrong with these. Enjoy!

DOUBLE CHOCOLATE ROCKY ROAD CRUNCH BARS


Double Chocolate Rocky Road Crunch Bars
Yield: 16 BarsPin it

Double Chocolate Rocky Road Crunch Bars

Double Chocolate Rocky Road Crunch bars made with digestives, marshmallows, dark and milk chocolate.
prep time: 10 minscook time: total time: 10 mins

ingredients:

  • 125g Butter
  • 150g Dark Chocolate
  • 150g Milk Chocolate
  • 3 TBSP Golden Syrup
  • 150g Digestives, crushed
  • 50g Maltesers, crushed
  • 75g Marshmallows, chopped into smaller pieces
  • 50g Raisins

instructions

  • Step 1: In a large pan melt together the butter, chocolate and syrup over a low heat. Once melted reserve 125ml for the topping.
  • Step 2: Stir the digestives, malteser, raisins and marshmallows into the chocolate mixture then press into a 20cm square tin.
  • Step 3: Flatten down the top then pour on the reserved topping mixture, smooth with a palette knife and pop into the fridge to set (I usually leave mine overnight). Cut into 16 squares.


*RELATED RECIPE - DARK CHOCOLATE ORANGE BROWNIES*

Beth Sachs (Jam & Clotted Cream)
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