Double Chocolate Rocky Road Crunch Bars
These aren't for the faint hearted but they are so very good. Unfortunately not so good for the waistline. It's a good job the kids and hubby scoff them before I get a chance to eat any - I'm not very good with moderation. You really can't go wrong with these. Enjoy!
DOUBLE CHOCOLATE ROCKY ROAD CRUNCH BARS
Double Chocolate Rocky Road Crunch Bars
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmyGyaxWgSJjSmSHjrh_gX-WyuyTWPIE86P6SaBWGbdtDF5fbPyREZnK9XVb-Cfipzztv-k2uqmG9gghg8W2pW7LJ7ziGJYYQei_2QmZQa5ABkYJp_vg7FbblioVm2H_9qG0eMo8T4GSOc/s1600-rw/rocky+road1+%25281%2529.jpg)
Double Chocolate Rocky Road Crunch Bars
Double Chocolate Rocky Road Crunch bars made with digestives, marshmallows, dark and milk chocolate.
prep time: 10 minscook time: total time: 10 mins
ingredients:
- 125g Butter
- 150g Dark Chocolate
- 150g Milk Chocolate
- 3 TBSP Golden Syrup
- 150g Digestives, crushed
- 50g Maltesers, crushed
- 75g Marshmallows, chopped into smaller pieces
- 50g Raisins
instructions
- Step 1: In a large pan melt together the butter, chocolate and syrup over a low heat. Once melted reserve 125ml for the topping.
- Step 2: Stir the digestives, malteser, raisins and marshmallows into the chocolate mixture then press into a 20cm square tin.
- Step 3: Flatten down the top then pour on the reserved topping mixture, smooth with a palette knife and pop into the fridge to set (I usually leave mine overnight). Cut into 16 squares.
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