Search

Sugar Free Cherry Clafoutis


A sugar free cherry clafoutis recipe made with sweetener and fresh cherries. A lovely light dessert.

Sugar Free Cherry Clafoutis

This gorgeous silky classic French baked dessert is traditionally made with black cherries and arranged in a buttered dish with a thick flan like batter.

The bonus of my cherry clafoutis, is that it's sugar free and uses a sweetener (in this recipe Splenda), a low calorie alternative instead, making it healthier for you.

Splenda Sugar Alternative is a low calorie table top sugar alternative made with sucralose. It's available in tablet form and also a granulated form which can be used spoon for spoon just like sugar - and that's the one I used in this sugar free Cherry Clafoutis.

HOW TO USE SWEETENER WHEN BAKING


Splenda is about 10 times lighter than normal sugar, so you only need to use a tenth of the sugar quantity when following your favourite recipes.

Cherry Clafoutis

TOP TIPS FOR MAKING CHERRY CLAFOUTIS


Use other fruit like raspberries and blackberries instead of cherries.

If you are using ordinary sugar and not Splenda, use 100g of caster sugar in the batter and dust with icing sugar when it is cooled.

Eat warm with fresh cream or for real indulgence a spoon of thick clotted cream.

PIN FOR LATER!

Sugar Free Cherry Clafoutis


    OTHER BAKED DESSERT RECIPES YOU MIGHT LIKE



    TRY THIS NEXT!



    Easy Apple & Blackberry Crumble
     
    Another delicious fruity pudding is this Apple and Blackberry Crumble. Serve with clotted cream or custard for a hearty dessert.

    Cherry Clafoutis close up

    SUGAR FREE CHERRY CLAFOUTIS


    Sugar Free Cherry Clafoutis
    Dessert
    Yield: 6
    Author:

    Sugar Free Cherry Clafoutis

    Sugar Free Cherry Clafoutis

    Prep time: 15 MCook time: 25 MTotal time: 40 M
    A sugar free cherry clafoutis recipe made with sweetener instead of sugar. A light and healthy dessert.

    Ingredients:

    • 400g Cherries, pitted ( I use an icing nozzle to pit the cherries!)
    • For the batter:
    • 50g Ground Almonds
    • 2 TBSP Plain Flour
    • 1 heaped TBSP Splenda Sugar Alternative (granulated)
    • 2 Eggs
    • 250ml Double Cream

    Instructions:

    1. Preheat the oven to 190 C (170 C Fan) and butter a 23cm flan dish. 
    2. Place the pitted cherries into the flan dish.
    3. Mix all of the other ingredients together (use a whisk), then pour over the cherries.
    4. Bake for 25 minutes or until golden on top.
    5. Eat warm with cream.
    Calories
    271.62
    Fat (grams)
    21.29
    Sat. Fat (grams)
    10.57
    Carbs (grams)
    16.61
    Fiber (grams)
    2.38
    Net carbs
    14.23
    Sugar (grams)
    11.15
    Protein (grams)
    6.01
    Sodium (milligrams)
    76.58
    Cholesterol (grams)
    109.50
    Calories and nutrition for 1 serving
    Created using The Recipes Generator

    1 comment

    1. YUM! I think I'll try it with coconut flour and peaches! Fresh, local peaches are everywhere here right now! THANKS!

      ReplyDelete