Spiced Lamb Curry
Today marks the start of National Curry Week which runs from the 12th -18th October 2015. To celebrate, I've created this delicious lamb curry using diced shoulder of Welsh Lamb with heaps of fragrant Indian spices. A mild chicken korma is usually the preference in these parts as I know it's something the kids will eat it! It was therefore quite refreshing to try something a bit different with the spices notched up a peg or two. It's spicy but not hot - I just served some natural yogurt alongside for the kids. If you do like your curry a little bit hotter though just add another red chilli to the equation. SPICED LAMB CURRY Spiced Lamb Curry Curry, Lamb Yield: 4 Author: Beth Sachs Print Recipe Pin it With Image Without Image Spiced Lamb Curry Spiced Lamb Curry made with diced shoulder of Welsh lamb. prep time: 15 mins cook time: 2 hour total time: 2 hours and 15 mins ingredients: 1kg Diced Shoulder of Lamb 2 Onions, chopped 25g Fr...
