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Honey Mustard Chicken Pasta Salad

Honey Mustard Chicken Pasta Salad

I love chicken, adore pasta and one of my favourite salad dressings is honey and mustard - this is absolutely divine and a great way to use up the leftover chicken from Sunday!

By Beth Sachs, 2nd July 2008

  • 300g Farfalle
  • 3 TBSP Mayonnaise
  • 1 heaped TSP Wholegrain mustard
  • 1 TSP Clear Honey
  • 300g Cooked Chicken
  • 1/2 Red Onion, thinly sliced
  • Handful of Basil, torn
  • Handful Cherry Tomatoes, deseeded and quartered 
  • Step 1: Cook pasta in boiling salted water according to instructions on packet, drain and quickly cool.
  • Step 2: Mix together mayo, mustard and honey and loosen with a drop of water.
  • Step 3: Mix all the ingredients together and chill before serving.
Yield: serves  4
Prep Time: 15 minutes


  1. yummy! normally, when I make chicken salad, I never think of adding pasta - it makes sense, though! Also, the honey mustard idea is a great one, so much more exciting than plain old mayo :D.

  2. This looks to die for. Not too fattening!

  3. I agree. Honey and mustard in a dressing make a wonderful combination.

  4. Yum-what a delicious one dish summer meal. I love the addition of honey and mustard.

  5. Wow, that looks delicious! Great flavors.

  6. Hi Beth

    I saw this in GF and it caught my eye too. I have to say yours looks really delish and I'll be trying this soon!


  7. I totally missrd this in GF - will have to look at my copy again, I am massively into pasta salads at the mom, so I can see this being a packed lunch for me and my boys in the week! C xo

  8. OH Beth...this looks so good! And I am starving and I don't feel like cooking tonight either!


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